Description
A versatile and flavorful Creamy Lemon Tarragon Dipping Sauce perfect for elevating your meals with its tangy and creamy nature.
Ingredients
Scale
- 1 cup Sour Cream
- 2 tablespoons Dijon Mustard
- 1 medium Lemon Juice
- ½ teaspoon Garlic Powder
- ½ teaspoon Kosher Salt
- ¼ teaspoon Pepper
- 2 tablespoons Fresh French Tarragon
Instructions
- Start by rinsing the fresh French tarragon under cool running water, then pat dry and mince finely.
- In a mixing bowl, combine the sour cream, Dijon mustard, lemon juice, garlic powder, kosher salt, and pepper. Whisk until smooth.
- Gently fold the minced tarragon into the creamy mixture until evenly distributed.
- Transfer the sauce to an airtight container and refrigerate for at least 1 hour to allow flavors to meld.
- Stir before serving and enjoy with grilled meats or as a dip for vegetables.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing and Refrigeration
- Cuisine: French
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 1 g
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 20 mg
Keywords: Creamy Lemon Tarragon Dipping Sauce