Description
A delightful one-pan dish featuring creamy gnocchi enveloped in a rich sauce with fresh spinach and crumbled feta cheese.
Ingredients
Scale
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Bring a large pot of salted water to a boil. Add your gnocchi and cook according to package instructions until they float to the surface, about 3 minutes. Drain and set aside.
- In a large skillet over medium heat, pour in the olive oil. Once hot, add the minced garlic and sauté for about a minute or until fragrant.
- Add the fresh spinach to the skillet and cook for another 2-3 minutes until it wilts.
- Pour the heavy cream into the skillet, bring it to a gentle simmer, and stir in the crumbled feta cheese.
- Add the drained gnocchi to the skillet and gently toss until well combined. Season with salt and pepper.
- Spoon your creamy gnocchi into bowls and top with freshly grated Parmesan if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 70mg
Keywords: Creamy Gnocchi with Spinach