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Creamy Garlic Baby Potatoes

Creamy Garlic Baby Potatoes: 1 Fantastic Recipe


  • Author: basmer1517
  • Total Time: 40 minutes
  • Yield: 4-6 servings 1x
  • Diet: Vegetarian

Description

Creamy Garlic Baby Potatoes are tender baby potatoes in a rich, velvety sauce infused with aromatic garlic. This dish offers a harmonious blend of earthy potato goodness and luxurious, savory creaminess. It’s a comforting yet sophisticated side dish that elevates any meal.


Ingredients

Scale
  • 1.5 lbs baby potatoes, halved or quartered if large
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken or vegetable broth
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toss the baby potatoes with olive oil, salt, and pepper on a baking sheet.
  3. Roast for 20-25 minutes, or until tender and slightly browned.
  4. While potatoes roast, prepare the creamy garlic sauce. In a saucepan, sauté minced garlic in a little butter or oil until fragrant (about 1 minute).
  5. Pour in the heavy cream and broth. Bring to a simmer and cook for 5 minutes, stirring occasionally, until slightly thickened.
  6. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper.
  7. Add the roasted baby potatoes to the creamy garlic sauce. Toss gently to coat.
  8. Simmer for another 2-3 minutes until the potatoes are well coated and the sauce is creamy.
  9. Garnish with fresh chopped parsley before serving your creamy garlic baby potatoes.

Notes

  • For an extra garlicky flavor, you can add more garlic.
  • Feel free to add other herbs like chives or rosemary.
  • Ensure the potatoes are cooked through before adding to the sauce.
  • This dish is best served immediately.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Roasting and Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: Approximately 350
  • Sugar: Approximately 3g
  • Sodium: Approximately 400mg
  • Fat: Approximately 28g
  • Saturated Fat: Approximately 16g
  • Unsaturated Fat: Approximately 12g
  • Trans Fat: Approximately 0g
  • Carbohydrates: Approximately 20g
  • Fiber: Approximately 3g
  • Protein: Approximately 5g
  • Cholesterol: Approximately 60mg

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