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Creamy Chicken Pot Pie

Creamy Chicken Pot Pie: 1 Hug in a Bowl


  • Author: basmer1517
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A creamy chicken pot pie orzo recipe offers all the classic comfort flavors of a traditional chicken pot pie, with tender chicken, vegetables, and a rich sauce, but uses chewy orzo pasta instead of a pastry crust for a quicker, easier meal.


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup chopped yellow onion
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 4 cups chicken broth
  • 1 1/2 cups orzo pasta
  • 1 cup frozen peas
  • 1/2 cup heavy cream
  • 2 tablespoons chopped fresh parsley, for garnish

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chicken and cook until browned on all sides. Remove chicken and set aside.
  2. Add onion, carrots, and celery to the pot. Cook until softened, about 5-7 minutes.
  3. Stir in garlic, thyme, pepper, and salt. Cook for 1 minute more until fragrant.
  4. Pour in chicken broth and bring to a boil. Add orzo pasta and return chicken to the pot.
  5. Reduce heat, cover, and simmer for 10-12 minutes, or until orzo is tender and liquid has thickened.
  6. Stir in frozen peas and heavy cream. Cook for 2-3 minutes, until peas are heated through and sauce is creamy.
  7. Serve hot, garnished with fresh parsley. This creamy chicken pot pie orzo is a delicious, easy weeknight dinner.

Notes

  • For a richer flavor, you can use rotisserie chicken.
  • Feel free to add other vegetables like corn or green beans.
  • If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the pot during the last few minutes of cooking.
  • This creamy chicken pot pie recipe is very versatile.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 120mg

Keywords: creamy chicken pot pie, chicken pot pie orzo, easy chicken pot pie, homemade chicken pot pie, creamy chicken pot pie recipe