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Creamy Banana Pudding Cookie

Creamy Banana Pudding Cookie: 7 Irresistible Layers

  • Author: basmer1517
  • Total Time: 4 hours 40 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A decadent multi-layer dessert combining a buttery cookie butter crust, silky cheesecake, and creamy banana pudding topped with whipped cream and cookie butter drizzle.

Ingredients

Scale
  • 2 cups (200g) cookie butter cookie crumbs (Biscoff cookies blitzed in a food processor)
  • 6 tablespoons (85g) unsalted butter, melted
  • 24 ounces (680g) cream cheese, softened
  • 1 cup (200g) granulated sugar
  • 3 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 cup (120ml) sour cream
  • 2 cups (480ml) whole milk
  • 1 package (3.4 oz / 96g) instant vanilla pudding mix
  • 3 ripe bananas, sliced
  • 1 cup (240ml) heavy whipping cream
  • 2 tablespoons powdered sugar
  • 2 tablespoons cookie butter (for drizzling or dolloping)

Instructions

  1. Preheat oven to 325°F (163°C). Blitz cookie butter cookies in a food processor until fine crumbs form, about 30 seconds. Mix crumbs with melted butter until combined. Press mixture into bottom of 9-inch springform pan, packing down firmly. Bake for 10 minutes, then let cool.
  2. In a large bowl, beat softened cream cheese with granulated sugar on medium speed until smooth and creamy, about 2 minutes. Add eggs one at a time, mixing just until combined after each. Stir in vanilla extract and sour cream until batter is silky and well combined. Avoid overmixing.
  3. Pour cheesecake batter over cooled crust and smooth top with spatula. Place pan on baking sheet to catch drips. Bake at 325°F (163°C) for 50-60 minutes until edges are set but center has slight wobble. Turn off oven, crack door open, and let cheesecake cool inside for 1 hour. Transfer to fridge for at least 4 hours or overnight.
  4. Whisk instant vanilla pudding mix and whole milk until thickened, about 2 minutes. Slice ripe bananas just before assembly.
  5. Spread banana pudding evenly over chilled cheesecake layer. Arrange banana slices on top.
  6. In a chilled bowl, beat heavy whipping cream with powdered sugar until stiff peaks form. Dollop or pipe whipped cream over banana layer. Drizzle warmed cookie butter if desired.
  7. Chill assembled cake in fridge for at least 2 hours before serving to meld layers and improve slicing.

Notes

    • Prep Time: 40 minutes
    • Cook Time: 1 hour
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 slice
    • Calories: 350
    • Sugar: 20g
    • Sodium: 200mg
    • Fat: 18g
    • Saturated Fat: 10g
    • Unsaturated Fat: 8g
    • Trans Fat: 0g
    • Carbohydrates: 38g
    • Fiber: 1g
    • Protein: 7g
    • Cholesterol: 95mg

    Keywords: Creamy Banana Pudding Cookie

    Find it online: https://www.recipesmollybaz.com/creamy-banana-pudding-cookie/