Description
Crack Breakfast Casserole is loaded with eggs, sausage, cheese, and hashbrowns — creamy, cheesy, and addictive. Perfect for brunch, holiday mornings, or meal prep.
Ingredients
Scale
- 1 lb breakfast sausage, cooked and crumbled
- 6 large eggs
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder (optional)
- 1/2 tsp onion powder (optional)
- 3 cups frozen hashbrowns, thawed
- Chopped green onions or parsley for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Layer hashbrowns evenly in the baking dish. Top with cooked sausage and shredded cheese.
- Pour egg mixture evenly over the casserole, pressing gently to ensure the eggs soak into the hashbrowns.
- Bake covered with foil for 30 minutes. Remove foil and bake an additional 10–15 minutes until top is golden and eggs are fully set.
- Garnish with chopped green onions or parsley before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 210mg
Keywords: Crack Breakfast Casserole