Description
Delightfully Chewy Cool Whip Cookies in Just 10 Minutes
Ingredients
Scale
- 1 package cake mix (chocolate or lemon for flavor)
- 1 container Cool Whip (can substitute with whipped cream)
- 1 medium egg (essential for binding)
- 1 cup chocolate chips (for a rich twist)
- 1 cup nuts (chopped for texture)
- 1 cup sprinkles (for decoration)
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Combine the cake mix, Cool Whip, and egg in a mixing bowl, stirring until smooth.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spaced 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 20 mg
Keywords: Cool Whip Cookies