Description
Bright and flavorful avocado strawberry mango salsa for dipping chips or adding to salads, tacos, fish, or chicken.
Ingredients
Scale
- 1 cup diced strawberries
- 1 cup diced ripe mango
- 1 avocado, diced
- 1 jalapeño, seeded and diced
- 2 tablespoons finely diced red onion
- 2–3 tablespoons diced cilantro
- 1 small lime, juiced
- ¼ teaspoon salt, plus more to taste
- Multigrain pita chips, for serving/dipping
Instructions
- Place all ingredients in a medium bowl and mix to combine.
- Garnish with extra cilantro.
- Serve with pita chips for dipping.
- This salsa is also great served on salmon, fish tacos, or shrimp.
- Serves 4-6.
- Double the recipe to serve 10-12.
Notes
- Best served fresh.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 104 kcal
- Sugar: 8 g
- Sodium: 50 mg
- Fat: 4.8 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 4.3 g
- Trans Fat: 0 g
- Carbohydrates: 17.1 g
- Fiber: 3 g
- Protein: 1.2 g
- Cholesterol: 0 mg
Keywords: salsa, avocado, strawberry, mango, dip