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#comment 60248

Comment 60248: 7 Powerful Tips for Engaging Feedback


  • Author: basmer1517
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Low Calorie

Description

Easy and simple corn salad with avocados, tomatoes and topped with grilled shrimp skewers.


Ingredients

Scale
  • 1 lb. Extra-large or Jumbo shrimp (tail on and deveined)
  • 1 large Garlic clove (minced)
  • 1 tsp smoked paprika
  • 1/2 tsp ground cumin
  • Salt and ground pepper (to taste)
  • 1 Lime (juiced, for the salad)
  • 1 tbsp Olive oil
  • 1 medium Ripe avocados (peeled pitted and chopped)
  • 1 medium Red onion (chopped)
  • 1 pint cherry or grape tomatoes halved
  • 1 Jalapeño (seeded and chopped, optional)
  • 1/2 bunch Fresh cilantro (leaf picked and chopped)
  • 1 lime (juice and zest of, for the shrimp)
  • 2 corn on the cob (fresh or pre-cooked)
  • Wooden skewers (soaked in water)

Instructions

  1. Place the shrimp into a bowl and sprinkle with the seasonings. Add lime juice, zest, and oil and mix well to evenly coat.
  2. Thread about 3 shrimps over each wooden skewer. Heat a grill pan over medium heat.
  3. Cook the shrimp skewers for about 2-3 minutes on each side, or until shrimp is pink and opaque.
  4. Meanwhile, in a salad bowl, add chopped avocado, onion, minced garlic, cherry/grape tomatoes, jalapeño, and cilantro. Stir in the juice of 1 lime, and season with salt and pepper to your taste.
  5. Once the shrimp skewers are done, set aside on a plate.
  6. Keeping the grill pan over medium-high heat, place the corn over and grill until charred on all sides, flipping it frequently, for about 6-8 minutes in total.
  7. Allow the corn to chill until ready to handle, then using a sharp knife, slice the corn from the cob and add it to the avocado salad.
  8. Toss the salad to combine one more time, then top with shrimp skewers and serve.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 15 minutes
    • Category: Salad
    • Method: Grilling
    • Cuisine: Mexican

    Nutrition

    • Serving Size: 1 serving
    • Calories: 310 kcal
    • Sugar: 3 g
    • Sodium: 300 mg
    • Fat: 13 g
    • Saturated Fat: 1.5 g
    • Unsaturated Fat: 10 g
    • Trans Fat: 0 g
    • Carbohydrates: 24 g
    • Fiber: 5 g
    • Protein: 28 g
    • Cholesterol: 180 mg

    Keywords: Avocado Corn Salad, Grilled Shrimp, Healthy Salad