Description
Bright and flavorful avocado strawberry mango salsa for dipping chips or adding to salads, tacos, fish, or chicken.
Ingredients
Scale
- 1 cup diced strawberries (a little more than a half pound of strawberries)
- 1 cup diced ripe mango (from 2 large mangoes)
- 1 avocado, diced
- 1 jalapeno, seeded and diced
- 2 tablespoons finely diced red onion
- 2–3 tablespoons diced cilantro
- 1 small lime, juiced
- ¼ teaspoon salt, plus more to taste
- Multigrain pita chips, for serving/dipping
Instructions
- Place all ingredients in a medium bowl and mix to combine.
- Garnish with extra cilantro.
- Serve with pita chips for dipping.
- Also great served on salmon, fish tacos or shrimp.
Notes
- Serves 4-6.
- Double the recipe to serve 10-12.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 104
- Sugar: 10.3 g
- Sodium: 0.1 g
- Fat: 4.8 g
- Saturated Fat: 0.6 g
- Unsaturated Fat: 4.2 g
- Trans Fat: 0 g
- Carbohydrates: 17.1 g
- Fiber: 3.2 g
- Protein: 1.2 g
- Cholesterol: 0 mg
Keywords: Avocado, Strawberry, Mango, Salsa, Dip, Party