Description
Easy Louisiana Remoulade Sauce is the perfect way to dress up your fish, crab cakes, burgers, veggies and more. This spicy, homemade mayo-based sauce has a little Creole kick and loads of Southern heart.
Ingredients
Scale
- 2/3 cup real mayonnaise
- 4 tablespoons whole grain mustard
- 2 tablespoons prepared horseradish
- 1 tablespoon ketchup
- 2 teaspoons lemon juice
- 2 teaspoons dried parsley
- 2 teaspoons dried snipped chives
- 2 teaspoons all purpose creole seasoning
- 1 teaspoon minced garlic
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon sugar (optional)
Instructions
- In a small bowl or large measuring cup, whisk all ingredients together and serve.
- For more flavor, cover and store in the refrigerator for 30 minutes – 1 hour before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Creole
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: Louisiana Remoulade, sauce, mayo-based sauce, spicy sauce