Description
Fluffy homemade Chinese baozi filled with meat. Delicious!
Ingredients
Scale
- 500g flour
- 280mL warm water
- 1 tablespoon sugar
- 1 teaspoon yeast
- 400g minced pork
- 60mL soy sauce
- 50mL oyster sauce
- 1/8 teaspoon black pepper
- 3 tablespoons water
- Ginger
- 2 tablespoons oil
Instructions
- Prepare the baozi dough. Mix all dough ingredients and knead until smooth. Let it rise for about 1 hour.
- Mix all filling ingredients for the baozi and set aside in a bowl.
- Divide the bao dough into 12 pieces and carefully shape each baozi. Check the video for detailed assembly instructions.
- Cook the baozi in a steamer or on a griddle, as you prefer. Enjoy the recipe!
Notes
- Store any leftovers in an airtight container.
- These baozi freeze well for later use.
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Steaming or Griddling
- Cuisine: Chinese
Nutrition
- Serving Size: 1 baozi
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: baozi, steamed buns, Chinese recipe, pork filling