Comforting Crockpot White Bean is the ultimate cozy dish for chilly evenings. This comforting chili combines tender chicken, creamy white beans, and a delightful blend of spices, all slow-cooked in a crockpot for a hassle-free meal. With minimal prep time and the ability to personalize with your favorite toppings, this recipe is perfect for busy weeknights or a gathering with friends. Let’s dive into this delightful, hearty meal that will warm your heart and satisfy your cravings!
Why You’ll Love This Comforting Crockpot White Bean
This hearty crockpot white bean recipe is not only delicious but also incredibly easy to prepare. Here are a few reasons why you should try it:
- It’s a hassle-free meal that requires minimal hands-on time.
- Loaded with nutritious ingredients, it’s a healthy option for the family.
- This recipe is customizable—add your favorite toppings!
- It’s a one-pot dish, making cleanup a breeze.
- Perfect for meal prep; it stores well for leftovers.
- This easy slow cooker white bean dish fits into gluten-free diets.
- Enjoy the comforting flavors of this cozy slow cooker white beans recipe.
- It’s great for gatherings, feeding a crowd effortlessly.
Ingredients for Comforting Crockpot White Bean
Gather these items:
- 1 lb boneless skinless chicken breasts
- 2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed
- 1 can (15 oz) diced tomatoes with green chilies
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup low-sodium chicken broth
- 1 tsp ground cumin
- 1 tsp chili powder
- ½ tsp smoked paprika
- ½ tsp salt (more to taste)
- ¼ tsp black pepper
- 1 cup corn (frozen or canned)
- 1 lime, juice
- Fresh cilantro, chopped (for garnish)
- Optional toppings: avocado, sour cream, shredded cheese
How to Make Comforting Crockpot White Bean Step-by-Step
- Step 1: Place the chicken breasts at the bottom of the crockpot.
- Step 2: Add the drained white beans, diced tomatoes (with their juices), diced onion, minced garlic, and diced bell pepper on top of the chicken.
- Step 3: Pour in the chicken broth and add the cumin, chili powder, smoked paprika, salt, and black pepper. Stir gently to combine the ingredients.
- Step 4: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Step 5: Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the crockpot.
- Step 6: Stir in the corn and lime juice, and let it heat through for an additional 10-15 minutes.
- Step 7: Taste and adjust the seasoning, adding more salt or spices if needed.
- Step 8: Serve hot, garnished with fresh cilantro and your choice of optional toppings like avocado, sour cream, or shredded cheese.
Pro Tips for the Best Comforting Crockpot White Bean
Keep these in mind:
- Customize with your favorite toppings to enhance flavor.
- Store leftovers in the refrigerator for up to 3 days.
- This dish freezes well for future meals; just reheat thoroughly.
- Consider adding other vegetables like carrots or zucchini for a savory white bean soup in slow cooker.
Best Ways to Serve Comforting Crockpot White Bean
Enjoy this dish in various ways:
- Top with fresh cilantro, avocado, or shredded cheese for a delightful finish.
- Serve alongside crusty bread or over rice for a heartier meal.
- Pair with a simple green salad for a complete dinner experience.
How to Store and Reheat Comforting Crockpot White Bean
To store, let the chili cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. To reheat, simply warm it on the stove or in the microwave until heated through. This easy slow cooker white bean dish is perfect for meal prep, making it an ideal choice for busy weekdays!
Frequently Asked Questions About Comforting Crockpot White Bean
What’s the secret to perfect Comforting Crockpot White Bean?
The secret lies in the slow cooking process, which allows flavors to meld beautifully. Using quality white beans and fresh ingredients enhances the dish’s comfort food appeal.
Can I make Comforting Crockpot White Bean ahead of time?
Absolutely! This dish is perfect for meal prep. You can prepare it a day in advance, allowing the flavors to deepen overnight. Just reheat it before serving!
How do I avoid common mistakes with Comforting Crockpot White Bean?
To avoid common pitfalls, ensure the chicken is fully cooked and shredded before serving. Adjust seasonings according to taste preferences, and don’t forget to add lime juice for brightness!
Variations of Comforting Crockpot White Bean You Can Try
Feel free to explore different versions of this dish:
- Make a vegetarian white bean recipes slow cooker by omitting the chicken and adding more vegetables.
- Add diced ham for a comforting white bean and ham crockpot dish.
- Experiment with different types of beans like navy beans or pinto beans for a unique twist.
- Incorporate spices like oregano or thyme for additional flavor depth.

For more delicious recipes, check out our latest recipes or try making Crockpot Butter Chicken for a flavorful twist!
For more information on the health benefits of beans, visit Healthline.
Print
Comforting Crockpot White Bean Chicken Chili Recipe
- Total Time: 495 min
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
This comforting chili is made with tender chicken, white beans, and a blend of spices, all cooked in a crockpot for a hassle-free meal. Perfect for chilly days and easy to customize with your favorite toppings.
Ingredients
- 1 lb boneless skinless chicken breasts
- 2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed
- 1 can (15 oz) diced tomatoes with green chilies
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup low-sodium chicken broth
- 1 tsp ground cumin
- 1 tsp chili powder
- ½ tsp smoked paprika
- ½ tsp salt (more to taste)
- ¼ tsp black pepper
- 1 cup corn (frozen or canned)
- 1 lime, juice
- Fresh cilantro, chopped (for garnish)
- Optional toppings: avocado, sour cream, shredded cheese
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Add the drained white beans, diced tomatoes (with their juices), diced onion, minced garlic, and diced bell pepper on top of the chicken.
- Pour in the chicken broth and add the cumin, chili powder, smoked paprika, salt, and black pepper. Stir gently to combine the ingredients.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the crockpot.
- Stir in the corn and lime juice, and let it heat through for an additional 10-15 minutes.
- Taste and adjust the seasoning, adding more salt or spices if needed.
- Serve hot, garnished with fresh cilantro and your choice of optional toppings like avocado, sour cream, or shredded cheese.
Notes
- Customize with your favorite toppings.
- Store leftovers in the refrigerator for up to 3 days.
- This dish freezes well for future meals.
- Prep Time: 15 min
- Cook Time: 480 min
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot, White Bean, Chicken Chili, Comfort Food