Description
A warm and hearty dish made with oats and cinnamon.
Ingredients
Scale
- 2 cups rolled oats
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 2 cups milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
- 1/2 cup raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix oats, cinnamon, brown sugar, and salt.
- In another bowl, whisk milk, eggs, and vanilla.
- Combine wet and dry ingredients.
- Add nuts and raisins if desired.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until set.
- Let it cool slightly before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Cinnamon Spice Oatmeal Bake