Description
Indulge in the ultimate sweet and salty experience with this Chocolate Caramel Marshmallow Whiskey & Bacon Bark. A decadent homemade treat that combines rich chocolate, gooey caramel, fluffy marshmallows, and crispy bacon for an unforgettable flavor profile.
Ingredients
Scale
- 12 ounces dark chocolate, chopped
- 1 cup creamy caramel sauce
- 2 cups miniature marshmallows
- 1/2 cup whiskey
- 6 slices bacon, cooked and crumbled
Instructions
- Line a baking sheet with parchment paper.
- In a double boiler or microwave, melt the dark chocolate, stirring occasionally until smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer.
- Drizzle the caramel sauce over the chocolate and use a knife or offset spatula to swirl it into the chocolate.
- Sprinkle the marshmallows evenly over the top.
- Carefully pour the whiskey over the marshmallows, allowing it to soak in.
- Sprinkle the crumbled bacon over the top.
- Refrigerate the bark for at least 2 hours, or until completely set.
- Break or cut the bark into pieces and serve.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Chocolate Caramel Marshmallow Whiskey