Description
Smoky chipotle chicken cream cheese dip made in a slow cooker, rich, creamy and perfect for parties and Game Day events.
Ingredients
Scale
- 8 oz cream cheese
- 2 cups shredded cooked chicken
- 1/2 cup shredded cheddar cheese (or Mexican blend cheese)
- 1/2 cup chipotle hot sauce
- 2 tbsp ranch seasoning
- 1/2 cup milk
Instructions
- Add the cream cheese, shredded chicken, shredded cheese, and chipotle hot sauce to a 1.5 quart slow cooker.
- In a small jug, mix the ranch seasoning with the milk, then pour it into the slow cooker.
- Use a spoon to break up the cream cheese slightly and give everything a rough mix. It will be very thick at this stage.
- Cover with the lid and cook on LOW for 3 to 4 hours or HIGH for 2 hours.
- Stir every 30 to 45 minutes, breaking up the cream cheese as it softens, until the dip becomes smooth and fully combined.
- Once hot and creamy, serve straight from the slow cooker with chips, crackers, or vegetables.
Notes
- Prep Time: 10 min
- Cook Time: 180 min
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 208
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 13 g
- Cholesterol: 50 mg
Keywords: Chipotle Chicken Cream Cheese Dip, Slow Cooker Dip, Party Dip