Description
This chicken salad with grapes is fresh, crunchy, and perfectly creamy — a simple, make-ahead lunch that’s great for meal prep, sandwiches, or light, healthy meals all week long.
Ingredients
Scale
- 4 cups cooked shredded chicken breasts
- 2 cups red seedless grapes (cut in half)
- 4 sticks of celery (chopped)
- ½ red onion (chopped)
- ½ cup chopped walnuts
- 1 cup mayonnaise
- 1 lemon (juiced)
- 2 tablespoons fresh dill (finely chopped)
- ¾ teaspoon salt
- ½ teaspoon black pepper
- Optional lettuce leaves and croissants (when serving as sandwiches)
Instructions
- Add the shredded chicken, grapes, celery, red onion, and walnuts to a large mixing bowl.
- In a separate bowl, whisk together the mayo, lemon juice, fresh dill, salt, and pepper.
- Pour the dressing over the chicken mixture and stir until everything is well coated.
- Refrigerate until you’re ready to serve. Spoon it over lettuce leaves or pile it into sandwiches, bagels, or croissants for an easy, fresh meal.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Chicken Salad with Grapes