Name: Delicious Chicken Parmesan Casserole Baked Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 2 boneless skinless chicken breast halves (cut lengthwise); 3/4 cup all-purpose flour (for dredging); 1/2 tsp salt; 1/2 tsp ground black pepper; 1/2 tsp Italian seasoning; 2 large eggs; 1 1/2 cups panko bread crumbs; 2/3 cup parmesan cheese (grated and divided); 4 tbsp oil; 8 oz penne pasta; 23 oz marinara sauce; 2 cups low moisture mozzarella cheese (shredded); fresh basil (optional); 1/2 tsp crushed red pepper flakes (optional)

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Chicken Parmesan Casserole Baked is a delightful combination of flavors that brings together tender chicken, rich marinara, and gooey cheese all in one dish. It’s the perfect meal for a busy weeknight or a cozy family gathering. This easy recipe will have you creating a comforting Italian dish that everyone will love. Let’s dive into this delicious casserole that will surely become a family favorite!

Why You’ll Love This Chicken Parmesan Casserole Baked

This casserole is not just tasty; it comes with numerous advantages that make it a perfect choice for dinner. First, it combines the classic flavors of a Chicken Parmesan Bake with the convenience of a casserole, making it a hearty meal. Secondly, this Baked Chicken Parmesan Casserole is family-friendly, ensuring even the pickiest eaters will enjoy it. Moreover, it can be prepared in one pot, reducing clean-up time significantly. It’s also versatile; you can easily modify it to include Chicken Parmesan Casserole with Pasta or load it with vegetables for a healthier twist. Plus, it’s an ideal option for meal prep, allowing you to make it ahead of time and enjoy it later. Lastly, it’s a great way to use leftover chicken, making it a practical and economical recipe that doesn’t sacrifice flavor.

Ingredients for Chicken Parmesan Casserole Baked

Gather these items:

2 boneless skinless chicken breast halves (cut lengthwise)
3/4 cup all-purpose flour (for dredging)
1/2 tsp salt
1/2 tsp ground black pepper
1/2 tsp Italian seasoning
2 large eggs
1 1/2 cups panko bread crumbs
2/3 cup parmesan cheese (grated and divided)
4 tbsp oil
8 oz penne pasta
23 oz marinara sauce
2 cups low moisture mozzarella cheese (shredded)
fresh basil (optional)
1/2 tsp crushed red pepper flakes (optional)

How to Make Chicken Parmesan Casserole Baked Step-by-Step

Step 1: Pat the chicken dry and set aside.
Step 2: Prepare the breading stations. You will need 3 shallow dishes. In the first dish combine flour, salt, pepper, Italian seasoning. In the second bowl whisk the eggs. In the third dish combine the breadcrumbs and 1/3 cup parmesan cheese.
Step 3: Dredge the chicken in the flour first. Then dip into the egg. Then coat in the breadcrumb mixture. Repeat with remaining chicken breasts.
Step 4: Heat a heavy-bottomed skillet. Add oil for pan frying the chicken. Cook until it turns crispy and golden on both sides, about 4-5 minutes.
Step 5: Allow the parmesan chicken to cool down, then cut into bite-sized cubes and set aside.
Step 6: Cook the penne pasta in salted water according to the pasta box instructions. Drain the water and transfer the pasta to a large mixing bowl.
Step 7: Add marinara sauce to the pasta. Mix to combine.
Step 8: Stir in 1 cup of mozzarella cheese and parmesan cheese. Combine well.
Step 9: Preheat the oven to 375°F. Grease a rectangular 9×13-inch baking dish.
Step 10: Transfer half of the pasta and sauce mixture to the casserole dish.
Step 11: Add half the diced chicken to the top of the pasta.
Step 12: Sprinkle 1/2 cup of mozzarella cheese over the chicken.
Step 13: Top with remaining pasta and sauce mixture and diced chicken.
Step 14: Top with 1/2 cup of mozzarella cheese.
Step 15: Cover the baking dish with aluminum foil and place in the center rack of the oven.
Step 16: Bake for 25-30 minutes or until the cheese is melted and the chicken is 160°F.
Step 17: Remove from the oven. Optional: Garnish with fresh basil and crushed red pepper flakes.
Step 18: Serve while warm.

Delicious Chicken Parmesan Casserole Baked Recipe - Chicken Parmesan Casserole Baked - main visual representation

Pro Tips for the Best Chicken Parmesan Casserole Baked

Keep these in mind:

This recipe makes a whole meal.
Use low moisture mozzarella for best results.
Feel free to add vegetables to the pasta mixture.
For a healthier option, consider using whole grain pasta.

Best Ways to Serve Chicken Parmesan Casserole Baked

There are numerous ways to enjoy this dish. You can serve it with a crisp green salad for a refreshing contrast or pair it with garlic bread to soak up the delicious marinara sauce. For those who enjoy a bit of spice, consider adding Chicken Parmesan Casserole with Marinara and a sprinkle of red pepper flakes on top. This adds an exciting twist to your meal.

How to Store and Reheat Chicken Parmesan Casserole Baked

To store leftovers, place the casserole in an airtight container and refrigerate for up to 3 days. To reheat, cover with foil and bake in a preheated oven at 350°F until heated through. This casserole is perfect for meal prep, allowing you to enjoy delicious home-cooked meals throughout the week.

Frequently Asked Questions About Chicken Parmesan Casserole Baked

What’s the secret to perfect Chicken Parmesan Casserole Baked?

The secret lies in the quality of the ingredients and the proper baking time. Use fresh ingredients for the best flavor, and ensure the casserole is cooked until the cheese is bubbly and golden.

Can I make Chicken Parmesan Casserole Baked ahead of time?

Absolutely! You can assemble the casserole a day in advance. Just cover it and store it in the fridge. Bake it when you’re ready to serve!

How do I avoid common mistakes with Chicken Parmesan Casserole Baked?

To avoid sogginess, ensure your pasta is cooked al dente and drain it well before mixing with the marinara. Don’t skip the step of cooling the chicken before adding it to the casserole.

Variations of Chicken Parmesan Casserole Baked You Can Try

Feel free to get creative with this recipe! You can swap the penne pasta for zoodles (zucchini noodles) for a low-carb version. For a gluten-free option, use gluten-free pasta and breadcrumbs. You can also add sautéed vegetables like spinach or bell peppers for added nutrition.

For more information on the benefits of using fresh ingredients, check out this Healthline article.

If you’re interested in meal prep tips, visit this EatingWell guide.

For a delicious side salad to pair with your casserole, see this Food Network collection.