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Chicken Noodle Casserole Soup

Flavorful Chicken Noodle Casserole Soup Recipe


  • Author: basmer1517
  • Total Time: 45 mins
  • Yield: 6 servings 1x
  • Diet: Low Lactose

Description

A comforting chicken noodle casserole made without canned soup, packed with tender chicken, egg noodles, and a creamy homemade sauce. This dish offers a rich, homemade taste and is easy enough for weeknights.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 8 oz egg noodles, cooked
  • 2 cups chicken broth
  • 1 cup milk
  • 3 tbsp butter
  • 3 tbsp flour
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup breadcrumbs

Instructions

  1. Preheat oven to 375°F.
  2. Melt butter in a skillet over medium heat. Add diced onion and cook until soft, about 3-4 minutes.
  3. Add minced garlic and cook for 30 seconds until fragrant.
  4. Sprinkle in flour and whisk for 1 minute to form a roux.
  5. Slowly pour in chicken broth and milk while whisking constantly until smooth.
  6. Simmer for 3-5 minutes until the sauce thickens. Taste and add salt if needed.
  7. In a large bowl, combine the sauce, cooked chicken, and cooked egg noodles.
  8. Pour the mixture into a greased 9×13 baking dish.
  9. Sprinkle shredded cheddar cheese evenly over the top, followed by breadcrumbs.
  10. Bake for 25 minutes, or until the edges are bubbling and the top is golden brown.
  11. Let stand for 5 minutes before serving.

Notes

  • Use leftover or rotisserie chicken for convenience.
  • Substitute any pasta shape if egg noodles are not available.
  • For extra flavor, add herbs like thyme or parsley.
  • This recipe is a great base for variations like adding vegetables or using different cheeses.
  • Leftovers often taste even better the next day.
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (1/6th of casserole)
  • Calories: 380
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 95mg

Keywords: chicken noodle casserole, homemade casserole, comfort food, creamy chicken noodle casserole, chicken noodle casserole soup, easy chicken noodle casserole