Description
A mouthwatering Chicken Caesar Sandwich featuring crispy chicken schnitzel, creamy Caesar dressing, and buttery garlic bread.
Ingredients
Scale
- 4 small rolls (such as sub, baguette, or sourdough)
- 80 g unsalted butter (room temp)
- 1/2 tsp minced garlic
- 1 tbsp chopped parsley
- 1/2 tsp sea salt
- 1/2 cup grated parmesan (for garlic bread)
- 1 cup mayonnaise
- 1/2 tsp minced garlic
- 2 anchovy fillets (optional)
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cos (romaine) lettuce, shredded
- 4 cooked chicken schnitzels
- 1/2 cup grated parmesan (for serving)
Instructions
- Preheat your oven grill (broiler) to high.
- In a small bowl, mix the softened unsalted butter with the minced garlic, chopped parsley, sea salt, and 1/2 cup of grated parmesan until well combined.
- Using a knife, split each roll to create a space for the filling and evenly spread the garlic butter mixture across the cut surface.
- In another bowl, whisk together mayonnaise, minced garlic, anchovy fillets (if using), lemon juice, Dijon mustard, Worcestershire sauce, salt, and black pepper to make the Caesar dressing.
- Place a cooked chicken schnitzel inside the garlic bread roll and top with shredded romaine lettuce and the Caesar dressing.
- Sprinkle extra grated parmesan over the top of the sandwich and place on a baking tray.
- Position the tray under the preheated broiler until the garlic bread becomes golden and crispy, about 3-5 minutes.
- Serve immediately and enjoy the flavors.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2 g
- Sodium: 1200 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 80 mg
Keywords: Chicken Caesar Sandwich