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Cheesy Breakfast Biscuit Frittata

Cheesy Breakfast Biscuit Frittata: 8 Irresistible Reasons


  • Author: basmer1517
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delicious and satisfying breakfast dish that combines the fluffiness of biscuits with a cheesy egg frittata, perfect for starting your day.


Ingredients

Scale
  • 1 can (8-count) refrigerated biscuit dough, cut into quarters
  • 8 large eggs
  • 1/2 cup whole milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter, melted
  • 1/2 cup diced bell pepper
  • 1/2 cup diced onion
  • 1/2 cup chopped baby spinach
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon smoked paprika (optional)
  • 1/2 cup cooked, crumbled breakfast sausage or bacon (optional)
  • 1/4 cup chopped fresh parsley (for garnish, optional)

Instructions

  1. Preheat Oven: Set the oven to 350°F (175°C) and prepare a 9×13-inch baking dish or a large ovenproof skillet by greasing it with butter or nonstick spray.
  2. Arrange Biscuits: Distribute the quartered biscuit dough evenly across the bottom of the prepared dish.
  3. Whisk Egg Mixture: In a mixing bowl, whisk together eggs, milk, salt, black pepper, and smoked paprika until fully blended.
  4. Add Cheese and Vegetables: Fold in cheddar cheese, mozzarella cheese, Parmesan cheese, diced bell pepper, onion, chopped spinach, and any optional meat.
  5. Combine and Submerge Biscuits: Pour the egg and vegetable mixture evenly over the biscuit pieces, then gently press down with a spatula to mostly submerge the biscuits.
  6. Add Butter: Drizzle melted butter evenly over the surface.
  7. Bake: Transfer to the oven and bake for 25 to 30 minutes until puffed and the center is just set.
  8. Cool and Garnish: Remove from the oven and allow to rest for 5 minutes before slicing. Garnish with chopped parsley if desired.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 30 minutes
    • Category: Breakfast
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 slice
    • Calories: 290
    • Sugar: 2g
    • Sodium: 600mg
    • Fat: 20g
    • Saturated Fat: 10g
    • Unsaturated Fat: 8g
    • Trans Fat: 0g
    • Carbohydrates: 18g
    • Fiber: 1g
    • Protein: 12g
    • Cholesterol: 320mg

    Keywords: Cheesy Breakfast Biscuit Frittata