Description
This Caramel Cheesecake Brownie Trifle Delight is the ultimate layered dessert with rich brownies, creamy caramel cheesecake filling, and whipped cream. A show-stopping no-bake trifle perfect for holidays, potlucks, or anytime your sweet tooth needs satisfying.
Ingredients
Scale
- 1 batch brownies, baked and cut into cubes
- 8 oz cream cheese
- 1/2 cup caramel sauce
- 1/2 cup powdered sugar
- 1 1/2 cups heavy whipping cream
- 1 tsp vanilla extract
- 1/4 cup toffee bits or chopped nuts (optional)
Instructions
- Bake your brownies according to the package or homemade recipe. Let them cool completely and cut into bite-sized cubes.
- In a large bowl, beat the cream cheese until smooth. Add powdered sugar, caramel sauce, and vanilla extract. Mix until fully combined.
- In a separate bowl, whip heavy cream until stiff peaks form. Gently fold it into the caramel cream cheese mixture to form a fluffy cheesecake layer.
- In a large trifle dish or individual dessert glasses, start layering: brownies, cheesecake filling, drizzle of caramel. Repeat until the dish is full.
- Top the final layer with whipped cream and a generous sprinkle of toffee bits or chopped nuts if using.
- Refrigerate for at least 2 hours before serving to let the layers set and flavors blend.
Notes
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 25g
- Sodium: 200mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Caramel Cheesecake Brownie Trifle