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Caramel Apple Cheesecake Bars

Caramel Apple Cheesecake Bars: Amazing Fall Treat

  • Author: basmer1517
  • Total Time: 3 hours 5 minutes (includes chilling time)
  • Yield: 16-20 bars 1x
  • Diet: Vegetarian

Description

These Caramel Apple Cheesecake Bars are a perfect fall dessert. They combine a crunchy caramel apple flavor with a creamy New York-style cheesecake.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 (8 ounce) packages cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans or walnuts (optional)
  • 1 cup caramel sauce, divided
  • 1 large apple, peeled, cored, and chopped
  • 1/4 cup chopped pecans or walnuts, for topping (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a medium bowl, combine the flour, brown sugar, granulated sugar, cinnamon, and salt. Stir in the melted butter until well combined. This forms your crust.
  3. Press the crust mixture evenly into the bottom of the prepared baking pan. Bake for 10-12 minutes, or until lightly golden. Remove from oven and let cool slightly.
  4. In a large bowl, beat together the softened cream cheese and 3/4 cup granulated sugar until smooth and creamy.
  5. Beat in the eggs one at a time, then stir in the vanilla extract.
  6. Pour half of the cream cheese mixture over the baked crust.
  7. Scatter the chopped apples and half of the pecans (if using) over the cream cheese layer.
  8. Drizzle about 1/4 cup of caramel sauce over the apples.
  9. Gently spoon the remaining cream cheese mixture over the apples and caramel.
  10. Drizzle the remaining caramel sauce over the top layer of cream cheese.
  11. Bake for 30-35 minutes, or until the edges are set and the center is almost set.
  12. Let the caramel apple cheesecake bars cool completely in the pan on a wire rack.
  13. Once cooled, refrigerate for at least 2 hours, or until firm.
  14. Cut into bars and sprinkle with additional chopped pecans (if using) before serving.

Notes

  • For a no-bake version, you can omit the baking step for the crust and chill the assembled bars until firm.
  • Use your favorite caramel sauce, or make your own homemade caramel sauce for an extra special touch.
  • Adjust the amount of cinnamon and add a pinch of nutmeg or allspice for a more spiced apple flavor.
  • Ensure cream cheese is fully softened for a smooth cheesecake filling.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert Bars
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: Approx. 350-400 kcal
  • Sugar: Approx. 30-35g
  • Sodium: Approx. 150-200mg
  • Fat: Approx. 20-25g
  • Saturated Fat: Approx. 12-15g
  • Unsaturated Fat: Approx. 8-10g
  • Trans Fat: 0g
  • Carbohydrates: Approx. 40-45g
  • Fiber: Approx. 1-2g
  • Protein: Approx. 5-7g
  • Cholesterol: Approx. 70-80mg

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Find it online: https://www.recipesmollybaz.com/caramel-apple-cheesecake-bars/