Description
Upgrade your canned chicken noodle soup with simple ingredients for a richer flavor and better texture.
Ingredients
Scale
- 1 can (10.5 oz) chicken noodle soup
- 1/4 cup diced carrots
- 1/4 cup diced celery
- 1/4 cup cooked shredded chicken
- 1/2 tsp dried thyme
- 1/2 tsp garlic powder
- 1 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
- Pour canned soup into a pot and heat over medium flame.
- Add carrots and celery. Simmer for 5 minutes.
- Stir in shredded chicken, thyme, and garlic powder. Cook for 3 more minutes.
- Season with salt and pepper. Garnish with parsley before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 890mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 30mg
Keywords: Canned Chicken Noodle Soup, Easy Soup Recipe, Quick Meal