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Candy Cane Brownie Bites

Candy Cane Brownie Bites: 5 Festive Treats to Love


  • Author: basmer1517
  • Total Time: 35 minutes
  • Yield: 24 bites 1x
  • Diet: Vegetarian

Description

These Candy Cane Brownie Bites are a rich and festive easy recipe made with fudgy brownie bases, fluffy peppermint frosting, and crushed candy canes on top.


Ingredients

Scale
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips
  • 4 ounces cream cheese, softened
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon peppermint extract
  • 1 tablespoon heavy cream
  • 2 tablespoons crushed candy canes
  • 1 drop red food coloring, optional

Instructions

  1. Preheat the oven to 350°F and lightly grease a mini muffin pan.
  2. In a mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
  3. Add the eggs and vanilla extract, then whisk until glossy.
  4. Stir in the cocoa powder, flour, and salt until just combined.
  5. Fold in the mini chocolate chips.
  6. Spoon the batter into the mini muffin pan, filling each cup about three-quarters full.
  7. Bake for 12 to 15 minutes, until the tops are set and a toothpick comes out with a few moist crumbs.
  8. Cool the brownie bites in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. Beat the cream cheese until smooth.
  10. Mix in the powdered sugar, peppermint extract, and heavy cream until fluffy.
  11. Add the red food coloring if using and mix until evenly tinted.
  12. Pipe or spoon the frosting onto the cooled brownie bites.
  13. Sprinkle crushed candy canes over the top and serve.

Notes

  • Store leftovers in an airtight container.
  • Can be made a day ahead of time.
  • Substitute with gluten-free flour for a gluten-free option.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie bite
  • Calories: 132
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Candy Cane Brownie Bites, holiday dessert, festive treats, Christmas recipes