Description
Candied bacon is an irresistible sweet and salty treat. This oven-baked recipe uses simple ingredients for a sticky, sweet, and crisp result. It’s a no-mess way to elevate your bacon.
Ingredients
Scale
- 1 lb. thick-cut bacon
- 2½ tbsp packed brown sugar
- 2 tbsp maple syrup
- 1 tsp coarsely ground black pepper
Instructions
- Preheat oven to 375°F. Line a sheet pan with foil and place a cooling rack on top. Spray the rack with nonstick spray.
- Arrange bacon in a single layer on the rack. Bake for 10 minutes. Flip bacon and bake for 5 minutes.
- In a small bowl, stir together brown sugar, maple syrup, and black pepper to make the glaze.
- Spoon the glaze evenly over one side of the bacon.
- Bake for an additional 20-30 minutes, or until bacon is crisp.
- Let cool on the rack for 5 minutes before serving.
Notes
- Bacon will crisp as it cools. If too chewy, bake longer.
- Line your sheet pan with foil and use a wire rack for even cooking and easy cleanup.
- Spray the rack generously with nonstick spray.
- For thinner bacon, reduce baking time and watch closely.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Appetizer, Side Dish, Breakfast
- Method: Oven-baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 353 kcal
- Sugar: 9 g
- Sodium: 503 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.1 g
- Carbohydrates: 11 g
- Fiber: 0.1 g
- Protein: 10 g
- Cholesterol: 50 mg
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