Description
This Cabbage and Edamame Salad with Sesame Ginger is a refreshing, flavor-packed dish that’s perfect for a light lunch or side.
Ingredients
Scale
- 4 cups shredded green cabbage
- 1 cup shelled edamame
- 2 tablespoons toasted sesame seeds
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the shredded cabbage and edamame.
- In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, grated ginger, honey, salt, and black pepper to make the dressing.
- Pour the dressing over the cabbage and edamame mixture and toss to coat evenly.
- Sprinkle the toasted sesame seeds over the salad and toss again gently.
- Serve immediately or refrigerate until ready to serve.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Cabbage Edamame Salad, Salad, Vegan, Sesame Ginger