Description
Crispy pan-fried cabbage fritters made with thinly shredded green cabbage, fresh dill, green onions, garlic, and eggs. No potato, vegetarian, and ready in about an hour.
Ingredients
Scale
- 1/4 head green cabbage
- 4 eggs
- 4 cloves garlic (minced)
- 4 green onions (chopped)
- 1/2 cup fresh dill (chopped)
- 1/2 cup all-purpose flour
- 1 tsp kosher salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
- 1/4 cup Neutral oil (for frying)
- Plain yogurt
- Crumbled feta
- Fresh dill
- Lemon zest
Instructions
- Shred the cabbage as thinly as possible using a sharp knife or wide vegetable peeler. Place in a large bowl.
- In a separate bowl, whisk the eggs. Add the garlic, green onions and dill. Mix to combine.
- Add the flour, salt, pepper, and paprika to the cabbage. Pour the egg mixture over the cabbage and mix well until the cabbage is fully coated.
- Heat a thin layer of neutral oil in a non-stick pan over medium heat.
- Fry one small test fritter first to check seasoning and texture. Adjust salt if needed.
- Stir the batter. Scoop 2 to 3 tablespoons of batter per fritter into the pan and flatten with the back of a spoon.
- Cook for 5 to 6 minutes per side until golden brown and cooked through.
- Stir the batter before each new batch. Transfer cooked fritters to a cooling rack.
- Serve warm with yogurt, crumbled feta, fresh dill, and lemon zest.
Notes
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 fritter
- Calories: 266
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 150 mg
Keywords: Cabbage Fritters, Crispy Fritters, Vegetarian Recipe