Description
This easy brown sugar glazed ham recipe creates a perfectly juicy and tender ham with a sweet, caramelized crust. It’s an ideal centerpiece for holiday meals like Easter, Christmas, or Thanksgiving.
Ingredients
- 14–16 lb. bone-in ham
- 3 cups water
- 1 cup brown sugar
- 1/2 cup honey
- 1/3 cup Dijon mustard
- 1/4 cup unsalted butter (1/2 stick)
- 1/4 cup apple cider vinegar
- 3 cloves garlic, minced
- 1/4 tsp ground cinnamon
- 1/4 tsp ground ginger
Instructions
- Preheat your oven to 325°F. Place the ham on a cutting board. Score the ham by using a sharp knife to cut parallel lines about 1/2-inch deep and 1 inch apart across the entire ham. Turn the ham, and then repeat this process, cutting lines across the previous lines to create small diamond shapes.
- Place the ham, flat side down, in a roasting pan. Pour 3 cups of water into the pan. Cover with foil. The ham should cook for about 12 minutes per pound.
- After 1 hour, prepare the glaze. Add the brown sugar, honey, dijon mustard, butter, apple cider vinegar, garlic, cinnamon, and ginger to a saucepan over medium heat. Once it starts bubbling, turn down the heat to low and continue cooking for a couple more minutes. The glaze may seem runny at first, but that’s okay. It will thicken up as it sits.
- Remove the ham from the oven and spread 1/3 of the glaze over the ham and return to the oven without the foil. Continue cooking for another hour.
- Remove the ham from the oven again, and spread another 1/3 of the glaze over the ham. Cook for the remaining time based the weight of your ham.
- Remove the ham from the oven and spread the remaining glaze over the ham. Let the ham rest for at least 15 minutes before carving.
Notes
- A whole ham (10–16 pounds) is ideal for large gatherings; half hams work great for smaller families.
- Boneless or pre-cooked hams may need slightly different cook times—check your label or a ham cooking guide for accuracy.
- The glaze will look thin while simmering, but don’t worry—it thickens as it cools and coats the ham perfectly.
- Add a splash of orange juice or apple cider to the glaze for a hint of brightness.
- If the glaze darkens too quickly near the end, loosely tent the ham with foil to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 0.75 pounds
- Calories: 565 kcal
- Sugar: 18 g
- Sodium: 3719 mg
- Fat: 27 g
- Saturated Fat: 7 g
- Unsaturated Fat: 17 g
- Trans Fat: 0.1 g
- Carbohydrates: 18 g
- Fiber: 0.2 g
- Protein: 60 g
- Cholesterol: 238 mg
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