Brown Sugar Glazed Ham: Amazing Flavor in 1 Hour

Brown sugar glazed ham has been a holiday tradition in my family for as long as I can remember. The smell of that sweet, caramelized glaze filling the house on Christmas morning is pure magic! I’ve tried countless recipes over the years, but this easy brown sugar glazed ham recipe is the one that truly stands out. It’s surprisingly simple to make, and the resulting ham is incredibly moist and bursting with flavor. The combination of sweet brown sugar, tangy mustard, and warm spices creates a glaze that’s absolutely irresistible. Let’s get cooking!

Why You’ll Love This Brown Sugar Glazed Ham

This recipe isn’t just another holiday ham; it’s a guaranteed crowd-pleaser that makes entertaining a breeze. Here’s why you’ll adore it:

• Incredibly Moist and Tender: Thanks to the water in the pan and careful cooking, your ham will be juicy every time.
• Caramelized, Flavorful Glaze: The sweet brown sugar ham glaze is the star, creating a beautiful, edible crust.
• Effortless Preparation: Scoring the ham and making the glaze are simple steps, making this an easy brown sugar glazed ham for any cook.
• Perfect for Any Occasion: Whether it’s Easter, Christmas, or just a Sunday dinner, this glazed ham with brown sugar is always a hit.
• Minimal Cleanup: Using a roasting pan with foil makes for a less stressful cleanup.
• Versatile Serving: It pairs beautifully with a wide range of side dishes, from mashed potatoes to roasted vegetables.
• Aromatic and Inviting: The scent of the spiced brown sugar ham as it bakes will fill your home with warmth.

Ingredients for Brown Sugar Glazed Ham

Gathering these simple ingredients is the first step to creating the best brown sugar ham. The combination creates that signature sweet and savory flavor profile that makes this dish so special.

• 14-16 lb. bone-in ham – a whole ham gives the best flavor and moisture.
• 3 cups water – placed in the bottom of the roasting pan, this helps keep the ham moist during baking.
• 1 cup brown sugar – this is the heart of our simple brown sugar ham glaze, providing sweetness and caramelization.
• 1/2 cup honey – adds another layer of sweetness and helps the glaze adhere beautifully.
• 1/3 cup Dijon mustard – brings a lovely tang and depth to balance the sweetness.
• 1/4 cup unsalted butter (1/2 stick) – for richness and a smoother glaze texture.
• 1/4 cup apple cider vinegar – adds a touch of acidity to cut through the richness.
• 3 cloves garlic, minced – for a subtle aromatic kick.
• 1/4 tsp ground cinnamon – a warm spice that complements the brown sugar.
• 1/4 tsp ground ginger – adds a bit of zing and warmth to the spiced brown sugar ham.

How to Make Brown Sugar Glazed Ham

This recipe delivers a spectacularly brown sugar baked ham with minimal fuss. Follow these steps for a truly memorable meal.

1. Step 1: Preheat your oven to 325°F (160°C). Place a large whole ham, flat side down, on a sturdy cutting board. Using a sharp knife, score the ham by cutting parallel lines about 1/2-inch deep and 1 inch apart across the entire surface. Turn the ham, and repeat the scoring process, cutting lines across the previous ones to create a diamond pattern. This helps the glaze penetrate.
2. Step 2: Transfer the scored ham to a roasting pan. Pour 3 cups of water into the bottom of the pan. Cover the ham tightly with aluminum foil, ensuring a good seal. This initial steaming helps keep the ham incredibly moist. The total brown sugar ham cooking time will be roughly 12-15 minutes per pound.
3. Step 3: After the ham has been in the oven for 1 hour, it’s time to prepare the glorious glaze. In a medium saucepan over medium heat, combine the brown sugar, honey, Dijon mustard, butter, apple cider vinegar, minced garlic, cinnamon, and ginger. Stir until the butter melts and the mixture begins to bubble. Reduce the heat to low and let it simmer gently for 2-3 minutes. Don’t worry if the brown sugar ham glaze seems a bit runny; it will thicken as it cooks and cools.
4. Step 4: Carefully remove the ham from the oven. Discard the foil. Spread about one-third of the prepared glaze evenly over the top and sides of the ham. Return the ham to the oven, uncovered this time. Continue baking for another hour, allowing the glaze to start caramelizing.
5. Step 5: Take the ham out of the oven again. Brush another third of the glaze over the ham, ensuring good coverage. Continue baking for the remaining time, adjusting based on your ham’s weight. The aroma of the spiced glaze filling your kitchen is heavenly!
6. Step 6: Once the ham reaches its desired internal temperature (140°F for fully cooked hams), remove it from the oven. Brush the final third of the brown sugar ham glaze over the hot ham. Let the ham rest, uncovered, for at least 15 minutes before carving. This resting period is crucial for juicy results.

Pro Tips for the Best Brown Sugar Glazed Ham

Achieving that perfect, glistening finish on your holiday ham is easier than you think with these insider tips. They ensure your brown sugar baked ham is a showstopper every time.

• Always use a meat thermometer to check for doneness; aim for an internal temperature of 140°F (60°C) for fully cooked hams.
• Don’t skip scoring the ham! Those diamond patterns are essential for allowing the delicious glaze to seep into the meat.
• If your glaze starts to get too dark in the oven, loosely tent the ham with foil. This prevents burning while still allowing it to cook.
• Letting the ham rest after glazing is key. It allows the juices to redistribute, ensuring maximum moistness and flavor in every slice of your sweet brown sugar ham.

What’s the secret to perfect brown sugar ham glaze?

The secret to an amazing brown sugar ham glaze lies in the balance of ingredients and a gentle simmer. Combining brown sugar with honey, Dijon mustard, butter, and a touch of vinegar creates that irresistible sweet and tangy flavor. Simmering it briefly allows the flavors to meld and the glaze to slightly thicken.

Can I make brown sugar glazed ham ahead of time?

Yes, you can prepare the ham itself ahead of time! Score the ham and place it in the roasting pan up to 24 hours in advance. Cover it tightly and refrigerate. You’ll want to bring it closer to room temperature for about an hour before baking, and the cooking time may need a slight adjustment.

How do I avoid common mistakes with brown sugar baked ham?

The most common mistake is overcooking, which leads to dry meat. Always use a thermometer! Another pitfall is applying the glaze too early, which can cause it to burn; wait until the last 1.5-2 hours of cooking. Lastly, don’t rush the resting period after baking – it’s crucial for a juicy ham.

Best Ways to Serve Brown Sugar Glazed Ham

This beautiful brown sugar baked ham is truly the star of any holiday table, and it pairs wonderfully with a variety of classic sides. Imagine serving slices of this glistening ham alongside creamy mashed potatoes and a simple green bean casserole. For an Easter feast, consider a vibrant asparagus salad and some fluffy dinner rolls to soak up any extra glaze. If you’re aiming for a more festive Christmas dinner, a cranberry sauce and roasted Brussels sprouts make for a perfect pairing with this glazed ham with brown sugar.

Nutrition Facts for Brown Sugar Glazed Ham

This delicious brown sugar glazed ham is a festive centerpiece, and understanding its nutritional profile can help you plan your meal. Here’s a breakdown of what you can expect per serving, based on the recipe’s yield.

• Serving Size: 0.75 pounds
• Calories: 565 kcal
• Fat: 27 g
• Saturated Fat: 7 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.1 g
• Carbohydrates: 18 g
• Fiber: 0.2 g
• Sugar: 18 g
• Protein: 60 g
• Cholesterol: 238 mg
• Sodium: 3719 mg

Nutritional values are estimates and may vary based on specific ingredients used and the exact size of the ham portion.

How to Store and Reheat Brown Sugar Glazed Ham

Once your delicious brown sugar glazed ham is cooked and you’ve enjoyed the first glorious meal, you’ll want to store any leftovers properly to keep them tasting their best. Properly storing and reheating this oven baked brown sugar ham ensures you can enjoy its sweet, savory goodness for days to come.

• Cooling: Allow the ham to cool at room temperature for no more than two hours before refrigerating.
• Refrigeration: Wrap the ham tightly in plastic wrap or aluminum foil, or place it in an airtight container. It will keep well in the refrigerator for 3-4 days.
• Freezing: For longer storage, wrap cooled ham portions securely in plastic wrap, then in heavy-duty aluminum foil or place them in freezer bags. You can freeze your brown sugar baked ham for up to 3 months.
• Reheating (Oven): Preheat your oven to 325°F (160°C). Place the ham or slices in a baking dish with a splash of water or broth (about 1/4 cup). Cover tightly with foil and heat gently until warmed through, about 15-20 minutes per pound for a whole ham, or 10-15 minutes for slices.
• Reheating (Microwave): For smaller portions, place slices on a microwave-safe plate with a tablespoon of water or broth. Cover loosely with a damp paper towel and microwave on medium power in 30-second intervals until heated through.

Frequently Asked Questions About Brown Sugar Glazed Ham

Can I use a different type of ham for this recipe?

Absolutely! While a bone-in ham is recommended for the best flavor and moisture, you can certainly adapt this brown sugar glazed ham recipe for a boneless or pre-cooked ham. Just be sure to adjust the brown sugar ham cooking time according to the package instructions or a reliable ham cooking guide, as boneless hams often cook faster.

What can I substitute for brown sugar in the glaze?

If you’re out of brown sugar, you can use an equal amount of granulated sugar mixed with 1-2 tablespoons of molasses for a similar flavor profile. Coconut sugar is another good option for a slightly different caramel note. This substitution works well for creating a delicious sweet brown sugar ham.

How do I prevent the glaze from burning on my brown sugar baked ham?

The key to preventing burnt glaze on your oven baked brown sugar ham is to monitor it closely during the last hour of baking. If you notice the glaze caramelizing too quickly and starting to darken excessively, simply tent the ham loosely with aluminum foil. This shields it from direct heat while allowing it to finish cooking through.

What are the best side dishes for brown sugar glazed ham?

This easy brown sugar glazed ham pairs wonderfully with a variety of classic holiday sides! Think creamy mashed potatoes, roasted root vegetables, green bean casserole, or a fresh sumac potato salad. For a touch of sweetness that complements the ham, consider serving it with baked apples or a pineapple ring.

Variations of Brown Sugar Glazed Ham You Can Try

While this classic brown sugar glazed ham is incredible on its own, don’t be afraid to get creative! Exploring different variations can add exciting new dimensions to your holiday centerpiece. Here are a few ideas to inspire your next brown sugar ham preparation.

• Maple Brown Sugar Glazed Ham: Swap half the brown sugar for pure maple syrup in the glaze for a delicious twist. The natural sweetness of maple pairs beautifully with the ham.
• Spiced Brown Sugar Ham: Amp up the spice by adding a pinch of cloves or nutmeg to the glaze, alongside the cinnamon and ginger, for a more complex flavor profile.
• Crock Pot Brown Sugar Glazed Ham: For a hands-off approach, prepare a similar glaze and cook a smaller, boneless ham in your slow cooker on low for 4-6 hours.
• Brown Sugar and Pineapple Ham: Add a can of drained crushed pineapple to the glaze mixture while simmering, and stud the ham with pineapple rings and maraschino cherries before baking for a retro, festive look.

Brown Sugar Glazed Ham: Amazing Flavor in 1 Hour

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• Author: basmer1517
• Total Time: 2 hours 45 minutes
• Yield: 20 servings 1x
• Diet: Gluten Free

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Description

This easy brown sugar glazed ham recipe creates a perfectly juicy and tender ham with a sweet, caramelized crust. It’s an ideal centerpiece for holiday meals like Easter, Christmas, or Thanksgiving.

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Ingredients

Scale 1x2x3x

• 14–16 lb. bone-in ham
• 3 cups water
• 1 cup brown sugar
• 1/2 cup honey
• 1/3 cup Dijon mustard
• 1/4 cup unsalted butter (1/2 stick)
• 1/4 cup apple cider vinegar
• 3 cloves garlic, minced
• 1/4 tsp ground cinnamon
• 1/4 tsp ground ginger

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Instructions

1. Preheat your oven to 325°F. Place the ham on a cutting board. Score the ham by using a sharp knife to cut parallel lines about 1/2-inch deep and 1 inch apart across the entire ham. Turn the ham, and then repeat this process, cutting lines across the previous lines to create small diamond shapes.
2. Place the ham, flat side down, in a roasting pan. Pour 3 cups of water into the pan. Cover with foil. The ham should cook for about 12 minutes per pound.
3. After 1 hour, prepare the glaze. Add the brown sugar, honey, dijon mustard, butter, apple cider vinegar, garlic, cinnamon, and ginger to a saucepan over medium heat. Once it starts bubbling, turn down the heat to low and continue cooking for a couple more minutes. The glaze may seem runny at first, but that’s okay. It will thicken up as it sits.
4. Remove the ham from the oven and spread 1/3 of the glaze over the ham and return to the oven without the foil. Continue cooking for another hour.
5. Remove the ham from the oven again, and spread another 1/3 of the glaze over the ham. Cook for the remaining time based the weight of your ham.
6. Remove the ham from the oven and spread the remaining glaze over the ham. Let the ham rest for at least 15 minutes before carving.

Notes

• A whole ham (10–16 pounds) is ideal for large gatherings; half hams work great for smaller families.
• Boneless or pre-cooked hams may need slightly different cook times—check your label or a ham cooking guide for accuracy.
• The glaze will look thin while simmering, but don’t worry—it thickens as it cools and coats the ham perfectly.
• Add a splash of orange juice or apple cider to the glaze for a hint of brightness.
• If the glaze darkens too quickly near the end, loosely tent the ham with foil to prevent burning.

• Prep Time: 15 minutes
• Cook Time: 2 hours 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 0.75 pounds
• Calories: 565 kcal
• Sugar: 18 g
• Sodium: 3719 mg
• Fat: 27 g
• Saturated Fat: 7 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.1 g
• Carbohydrates: 18 g
• Fiber: 0.2 g
• Protein: 60 g
• Cholesterol: 238 mg

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