Description
The Best Bread Machine Brioche Hamburger Buns Recipe!
Ingredients
Scale
- 1 cup warm water
- 1/4 cup sweetened condensed milk
- 3 tbsp sugar
- 3 tsp bread machine yeast (or active dry yeast)
- 3 eggs
- 4 tbsp salted butter (cold and cubed)
- 4 cups all purpose flour
- 1 tsp salt
- 1 egg (beaten)
- 2–3 tbsp water
Instructions
- Remove the pan insert from your bread machine. Mix the warm water and sweetened condensed milk, pour into the pan, then add the sugar and yeast. Stir gently, cover, and leave for 5 to 10 minutes until frothy. If it does not foam, start again.
- Add the eggs and cold cubed butter. Add the flour on top without mixing, make a small well, add the salt, and lightly cover it.
- Place the pan back into the bread machine, select the dough cycle, and press start. Let it run the full cycle, about 1 hour 30 minutes. Once finished, tip the dough onto a lightly floured surface.
- Divide the dough into 12 pieces. Roll each into a ball, pull the edges up and pinch underneath to seal, then turn over and shape into smooth buns. Then lightly flatten each one so they bake into a better hamburger bun shape instead of doming too much.
- Place buns seam side down on a parchment lined baking sheet. Cover and let rise for 40 minutes to 1 hour, until puffy.
- Optional: Brush with egg wash if you want a deeper golden finish to your buns. Bake in a preheated 375°F oven for about 15 minutes until golden and cooked through.
- Transfer to a cooling rack and cover loosely with a towel for softer tops. Cool slightly before slicing, or cool completely before slicing and freezing.
Notes
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Bread Machine
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 242
- Sugar: 6 g
- Sodium: 200 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 70 mg
Keywords: Brioche Hamburger Buns, Bread Machine Buns, Soft Buns