Description
Delightful Blueberry Yogurt Clusters, a nutritious and easy treat perfect for snacking or breakfasting.
Ingredients
Scale
- 2 cups Fresh Blueberries
- 2 cups Plain Greek Yogurt
- 2 tablespoons Honey or Maple Syrup
- 1 teaspoon Vanilla Extract
- Pinch of Salt
- Chopped Nuts or Granola (optional, for garnish)
Instructions
- Wash your blueberries by rinsing them thoroughly under cold water and patting them dry.
- Mix the Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of salt in a mixing bowl until smooth and creamy.
- Fold in the blueberries, being careful to keep them whole.
- Drop small mounds on a parchment-lined baking sheet using a spoon or small ice cream scoop.
- Freeze the clusters for about 2-3 hours, or until firm.
- Enjoy or store them in an airtight container in the freezer.
Notes
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 80
- Sugar: 7g
- Sodium: 30mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Blueberry Yogurt Clusters