Description
A delightful pancake-like dish baked with fresh blueberries, providing a perfect harmony of texture and flavor for breakfast or brunch.
Ingredients
Scale
- 3 large eggs
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1 cup fresh blueberries
- Powdered sugar for serving
Instructions
- Preheat your oven to 425°F (220°C).
- Whisk together the eggs, milk, flour, sugar, vanilla, and salt until smooth.
- Melt the butter in an oven-safe skillet over medium heat, swirling to coat.
- Pour the batter into the skillet and sprinkle fresh blueberries on top.
- Bake for 20-25 minutes until golden-brown and puffed.
- Dust with powdered sugar and serve immediately.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 160mg
Keywords: Blueberry Dutch Baby