Description
Delicious Easy Black Eyed Peas Recipe for Any Occasion
Ingredients
Scale
- 1 cup dried black-eyed peas
- 4 cups vegetable broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 medium carrot, diced
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- Salt to taste
- 2 tablespoons olive oil
Instructions
- Start by rinsing 1 cup of dried black-eyed peas under cold water. Soak them in water for at least 4 hours or overnight if possible.
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add minced garlic and diced carrot, cooking for an additional 2-3 minutes.
- Stir in smoked paprika and black pepper, cooking for another minute.
- Add the rinsed black-eyed peas to the pot along with 4 cups of vegetable broth. Stir everything together.
- Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for 25-30 minutes if soaked, or 40-45 minutes if not. Stir occasionally.
- Once cooked, taste and add salt to preference. Adjust other spices if needed.
- Remove from heat and let sit for a few minutes before serving. Serve warm, garnished with fresh herbs or a drizzle of olive oil.
Notes
- This dish symbolizes good fortune.
- It’s a family favorite that can be enjoyed year-round.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 10 g
- Protein: 12 g
- Cholesterol: 0 mg
Keywords: Black Eyed Peas, Vegetarian, Easy Recipe, Comfort Food