Description
Easy Biscoff Speculoos Tiramisu that will wow everyone. Experience the delightful combination of coffee-soaked cookies and creamy indulgence.
Ingredients
Scale
- 700 g biscoff cookies
- 236 ml espresso or strong coffee
- 400 g vegan cream cheese
- 200 g vegan Greek-style yogurt
- 300 g smooth Biscoff spread
- 1 vanilla pod or 1 tsp vanilla extract
- 0.25 teaspoon lemon zest (optional)
- 60 ml Amaretto or rum (optional)
Instructions
- Prepare the Vanilla: Slice the vanilla pod in half and scrape out the seeds using a knife.
- Blend the Cream Mixture: Combine the vegan cream cheese, vegan yogurt, Biscoff spread, vanilla seeds, and lemon zest (if using) in a high-speed blender or food processor. Blend until smooth, about 1-2 minutes.
- Mix the Coffee Soak: In a medium bowl, mix together the espresso and Amaretto (if using).
- Layer the Cookies: Dip one side of each Biscoff cookie into the espresso mixture, then layer them at the base of an 8×8″ dish.
- Spread the First Layer: Spread about ⅓ of the creamy mixture over the first two layers of cookies.
- Repeat Layers: Create another two layers of espresso-soaked cookies followed by another ⅓ of the cream mixture.
- Final Layer: Repeat with the last two layers of cookies, finishing with the final ⅓ of the creamy topping.
- Chill: Cover the tiramisu and refrigerate for at least 4 hours, or overnight.
- Garnish with Biscoff: Before serving, crush a few extra Biscoff cookies and sprinkle them over the top.
Notes
- Best served chilled.
- Can be made a day in advance for better flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 17 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 0 mg
Keywords: Biscoff Speculoos Tiramisu, vegan dessert, easy tiramisu