Description
These homemade berry muffins are easy to make and perfect for beginners. They are fluffy, delicious, and packed with fresh berries.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 2 tsp baking powder
- ½ tsp salt
- 1/3 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- ½ cup milk
- 1 cup mixed berries (blueberries, raspberries, strawberries)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the oil, egg, vanilla extract, and milk.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the mixed berries.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Berry Muffins Beginners