Description
These Berry Cheesecake Parfait Cups Will Upgrade Your Dessert Table
Ingredients
Scale
- Cheesecake Filling:
- 1 package cream cheese (225g), softened
- 1/2 cup powdered sugar (60g)
- 1 teaspoon vanilla extract
- 1 cup whipped cream or whipped topping (120g)
- Layers:
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup crushed graham crackers (120g)
Instructions
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Gently fold in whipped cream until light and fluffy.
- Wash and slice berries if needed. Lightly mash some for extra flavor if desired.
- In jars or cups, layer graham crackers, cheesecake filling, and berries.
- Continue layering until containers are filled.
- Refrigerate until ready to serve for best texture.
- Serve chilled in clear glasses or jars.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 260
- Sugar: 14g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Berry Cheesecake Parfait