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Beef Bacon Cheddar Gnocchi

Beef Bacon Cheddar Gnocchi: 1 Amazing Recipe


  • Author: basmer1517
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This Beef Bacon Cheddar Gnocchi Soup is a rich and creamy comfort meal that combines tender gnocchi with savory beef, crispy bacon, and sharp cheddar cheese. It’s a hearty and satisfying dish perfect for a cozy evening.


Ingredients

Scale
  • 1 pound ground beef
  • 1/2 pound bacon, chopped
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups milk
  • 1 (16 ounce) package potato gnocchi
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. In a large pot or Dutch oven, cook the ground beef and chopped bacon over medium-high heat until browned. Drain off excess grease.
  2. Add the chopped onion to the pot and cook until softened, about 5-7 minutes.
  3. Stir in the minced garlic and cook for 1 minute more until fragrant.
  4. Pour in the beef broth and milk. Bring the mixture to a simmer.
  5. Add the potato gnocchi to the simmering liquid. Cook according to package directions, usually about 5-7 minutes, until the gnocchi float to the surface.
  6. Stir in the shredded cheddar cheese until melted and the soup is creamy.
  7. Season with salt and pepper to taste. Serve hot.

Notes

  • For a thicker soup, you can use a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to thicken the broth before adding the cheese.
  • Feel free to add other vegetables like peas or carrots for extra flavor and nutrients.
  • Garnish with fresh parsley or chives for a pop of color and freshness.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 550
  • Sugar: 5g
  • Sodium: 1200mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 20g
  • Trans Fat: 1g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 100mg

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