Description
Experience the unique flavor fusion of ripe peaches and aromatic basil with this delicious Basil Peach Focaccia.
Ingredients
Scale
- 2 teaspoons Active Dry Yeast (Ensure it’s fresh for best results.)
- 1 cup Warm Water (Must be about 110°F to activate yeast.)
- 2 tablespoons Honey (Can substitute with sugar if needed.)
- 4 cups All-Purpose Flour (Use gluten-free flour if necessary.)
- 2 teaspoons Sea Salt (Enhances flavor.)
- 1/4 cup Olive Oil (Recommended for best flavor.)
- 2 medium Ripe Yellow Peach (Peel and slice before use.)
- 1/4 cup Fresh Basil (Can be substituted with other herbs.)
Instructions
- In a stand mixer bowl, combine active dry yeast, honey, and warm water heated to about 110°F. Allow it to sit for 10-15 minutes until frothy.
- Whisk together all-purpose flour and sea salt in a separate bowl for even flavor distribution.
- Add olive oil to the frothy yeast mixture, then gradually mix in the flour and salt mixture until a soft dough forms.
- Transfer the dough to a lightly oiled bowl, cover with plastic wrap, and let it rise for 1-2 hours or until doubled in size.
- Gently transfer the risen dough to a baking sheet lined with parchment paper, stretch into a rectangle, create dimples, and add sliced peaches and basil on top.
- Let the shaped focaccia rest uncovered for 20-30 minutes.
- Preheat oven to 400°F (204°C) and bake for 20-25 minutes until golden brown.
Notes
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 5 g
- Sodium: 200 mg
- Fat: 5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: Basil Peach Focaccia