Description
A gourmet potato torte layered with fresh thyme, buttery richness, and tangy balsamic glaze for a rustic, flavorful centerpiece.
Ingredients
Scale
- 4 lbs Yukon Gold potatoes
- 6 tablespoons butter (divided into 3 parts)
- 3 tablespoons chopped fresh thyme
- 1/4 cup balsamic glaze
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons black pepper
Instructions
- Preheat oven to 450°F (230°C).
- Peel and slice 4 lbs Yukon Gold potatoes into 1/8-inch-thick rounds.
- Heat 3 tablespoons of butter in a cast iron skillet over medium heat to grease and preheat.
- Layer the potato slices in the skillet, overlapping them in a circular pattern.
- Sprinkle 3/4 teaspoon salt, 3/4 teaspoon pepper, and half the thyme over each layer.
- Dot with the remaining 3 tablespoons of butter.
- Repeat the layering process until all potatoes are used, pressing each layer with a baking plate for even thickness.
- Bake for 40 to 45 minutes, until the top is golden and the edges are crispy.
- Brush warm balsamic glaze over the top and scatter remaining thyme before serving.
Notes
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Balsamic Thyme Potato Torte, Potato Torte, Vegetarian Recipes