Description
This Balsamic Glazed One Pan Chicken is a quick and easy weeknight dinner that’s bursting with flavor.
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken thighs
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F.
- In a small bowl, whisk together the balsamic vinegar, honey, garlic, thyme, salt, and pepper.
- Place the chicken thighs in a large, oven-safe skillet or baking dish. Pour the balsamic glaze over the chicken, making sure to coat all the pieces.
- Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F.
- Serve the Balsamic Glazed One Pan Chicken immediately, spooning the glaze over the top.
Notes
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 5g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Balsamic Glazed One Pan Chicken