Description
Creamy, crunchy, and no bake — these White Chocolate Pecan Truffles are the perfect holiday treat or edible gift.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups finely chopped pecans (plus extra for topping)
- 2 cups white chocolate melting wafers or chips
- 1 teaspoon coconut oil or shortening (optional)
Instructions
- Beat the softened cream cheese and powdered sugar together until smooth and lump-free.
- Stir in the vanilla extract and finely chopped pecans until the mixture becomes thick.
- Roll the mixture into small balls and place them on a parchment-lined tray.
- Freeze the truffle balls for 15–20 minutes to help them firm up for dipping.
- Melt the white chocolate using a double boiler or in the microwave, stirring frequently. Add coconut oil if needed.
- Dip each chilled truffle into the melted chocolate, place on parchment paper, and sprinkle with chopped pecans.
- Refrigerate until the coating is fully firm and ready to serve.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 160
- Sugar: 10g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Bake White Chocolate Pecan