Description
Rich and creamy no-bake dessert with Biscoff flavors.
Ingredients
Scale
- 200g Biscoff biscuits
- 100g unsalted butter melted
- 400g cream cheese
- 100g powdered sugar
- 1 tsp vanilla extract
- 250ml heavy whipping cream
- 200g Biscoff spread
- 2 tbsp crushed Biscoff biscuits for topping
- 6 whole Biscoff biscuits for garnish
Instructions
- Crush the Biscoff biscuits into fine crumbs.
- Mix with melted butter until combined.
- Press into serving cups and chill.
- Beat cream cheese until smooth.
- Add powdered sugar and vanilla extract.
- Whip cream to soft peaks.
- Fold whipped cream into cream cheese mixture.
- Add filling over biscuit base.
- Warm and pour Biscoff spread on top.
- Garnish with crumbs and biscuits.
- Chill for 3 to 4 hours or overnight.
Notes
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 25g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Biscoff, cheesecake, no-bake, dessert