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Autumn Tortellini Soup Beef

Hearty Autumn Tortellini Soup Beef’s Flavor


  • Author: basmer1517
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: None

Description

This Autumn Tortellini Soup with Beef is a hearty and comforting dish, perfect for a crisp fall evening. It’s a flavorful and warming meal that brings the essence of the season to your table.


Ingredients

Scale
  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 8 cups beef broth
  • 1 (15 ounce) can diced tomatoes, undrained
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (9 ounce) package refrigerated cheese tortellini
  • 1/4 cup chopped fresh parsley (optional)

Instructions

  1. In a large pot or Dutch oven, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is tender. Drain off any excess grease.
  2. Stir in the beef broth, diced tomatoes, Italian seasoning, salt, and pepper. Bring the mixture to a boil.
  3. Reduce heat and simmer for 10 minutes to allow the flavors to meld.
  4. Add the refrigerated tortellini to the simmering soup. Cook according to package directions, usually about 5-7 minutes, or until the tortellini are tender and float to the surface.
  5. Stir in the fresh parsley, if using. Serve this hearty beef tortellini soup hot.

Notes

  • For an even deeper flavor, you can brown the beef and vegetables a bit more.
  • Adjust seasonings to your preference.
  • You can substitute other vegetables like carrots or celery when browning the onion.
  • This autumn tortellini soup beef recipe is great for leftovers.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 350
  • Sugar: 5g
  • Sodium: 900mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

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