Description
This Autumn Tortellini Soup with Beef is a hearty and comforting dish, perfect for a crisp fall evening. It’s a flavorful and warming meal that brings the essence of the season to your table.
Ingredients
- 1 pound ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 8 cups beef broth
- 1 (15 ounce) can diced tomatoes, undrained
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (9 ounce) package refrigerated cheese tortellini
- 1/4 cup chopped fresh parsley (optional)
Instructions
- In a large pot or Dutch oven, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is tender. Drain off any excess grease.
- Stir in the beef broth, diced tomatoes, Italian seasoning, salt, and pepper. Bring the mixture to a boil.
- Reduce heat and simmer for 10 minutes to allow the flavors to meld.
- Add the refrigerated tortellini to the simmering soup. Cook according to package directions, usually about 5-7 minutes, or until the tortellini are tender and float to the surface.
- Stir in the fresh parsley, if using. Serve this hearty beef tortellini soup hot.
Notes
- For an even deeper flavor, you can brown the beef and vegetables a bit more.
- Adjust seasonings to your preference.
- You can substitute other vegetables like carrots or celery when browning the onion.
- This autumn tortellini soup beef recipe is great for leftovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 5g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
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