Description
Cozy Apple Fritter Waffle Donuts Perfect for Fall Mornings
Ingredients
Scale
- 2 cups All-purpose flour
- 1 cup Diced apples (Use firm varieties like Honeycrisp or Fuji)
- 1 cup Sugar (Brown sugar recommended for flavor)
- 1 cup Milk (Almond milk for dairy-free option)
- 2 large Eggs (No direct substitute noted)
- 2 teaspoons Baking powder
- 1 teaspoon Cinnamon
- 1/2 teaspoon Salt
- 1/2 cup Chopped pecans (Optional, walnuts also work)
- 1 cup Powdered sugar (For dusting before serving)
- 1/2 cup Syrup (For drizzling)
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions.
- Mix the dry ingredients (flour, sugar, baking powder, cinnamon, salt) in a mixing bowl.
- Whisk together wet ingredients (milk, eggs) in another bowl until smooth.
- Combine wet and dry ingredients gently, without overmixing.
- Fold in the diced apples carefully.
- Pour batter into the preheated waffle iron and cook until golden brown.
- Serve warm topped with syrup, powdered sugar, and nuts.
Notes
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg
Keywords: Apple Fritter Waffle Donuts