Description
Quick and easy 5-minute snack featuring crispy, tender salmon bites coated in a sticky, spicy-sweet honey sriracha glaze, cooked perfectly in an air fryer.
Ingredients
Scale
- 12 oz skinless, boneless salmon fillet (about 340g)
- 2 tablespoons honey
- 1 tablespoon sriracha sauce
- 1 tablespoon low-sodium soy sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1 teaspoon olive oil
- Optional toppings: sesame seeds, chopped green onions
Instructions
- Cut the salmon fillet into 1-inch bite-sized cubes, keeping pieces uniform for even cooking. Set aside.
- In a mixing bowl, whisk together honey, sriracha, soy sauce, garlic powder, smoked paprika, and olive oil until glossy and well combined.
- Add the salmon bites to the bowl and gently toss to coat each piece evenly without breaking them.
- Preheat the air fryer to 400°F (200°C) for 2 minutes.
- Place salmon bites in a single layer in the air fryer basket without overcrowding. Cook for 5 minutes, shaking or flipping halfway through, until golden and caramelized on edges and tender inside.
- Sprinkle with optional sesame seeds and chopped green onions if desired. Serve immediately.
Notes
- Prep Time: 3 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Air Fryer Honey Sriracha