Name: Air Fryer Honey Sriracha: 5-Minute Sweet & Spicy Delight
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Cuisine: Asian
Ingredients: 12 oz skinless, boneless salmon fillet (about 340g); 2 tablespoons honey; 1 tablespoon sriracha sauce; 1 tablespoon low-sodium soy sauce; 1/2 teaspoon garlic powder; 1/4 teaspoon smoked paprika; 1 teaspoon olive oil; Optional toppings: sesame seeds, chopped green onions

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Air Fryer Honey Sriracha is a delightful snack that has quickly become one of my favorites. This recipe features crispy salmon bites coated in a sticky and spicy-sweet glaze that tantalizes your taste buds. In just 8 minutes, you can whip up this dish, making it perfect for a quick snack or an impressive appetizer at your next gathering. Let’s dive into how to make this delicious treat.

Why You’ll Love This Air Fryer Honey Sriracha

This Honey Sriracha Air Fryer Recipe is not just quick but also packed with flavor. Here are a few reasons why you’ll love it:

Quick cooking time—ready in just 8 minutes!
Perfectly crispy salmon bites that are tender inside.
The glaze is a perfect balance of spicy and sweet.
Versatile—great for parties, snacks, or a light meal.
Low in calories, making it a guilt-free indulgence.
Easy to customize with your favorite spices and toppings.

This recipe is also classified as gluten-free and uses the air frying method, making it a healthier alternative to traditional frying.

Ingredients for Air Fryer Honey Sriracha

Gather these items:

12 oz skinless, boneless salmon fillet (about 340g)
2 tablespoons honey
1 tablespoon sriracha sauce
1 tablespoon low-sodium soy sauce
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
1 teaspoon olive oil
Optional toppings: sesame seeds, chopped green onions

How to Make Air Fryer Honey Sriracha Step-by-Step

Step 1: Cut the salmon fillet into 1-inch bite-sized cubes, keeping pieces uniform for even cooking. Set aside.
Step 2: In a mixing bowl, whisk together honey, sriracha, soy sauce, garlic powder, smoked paprika, and olive oil until glossy and well combined.
Step 3: Add the salmon bites to the bowl and gently toss to coat each piece evenly without breaking them.
Step 4: Preheat the air fryer to 400°F (200°C) for 2 minutes.
Step 5: Place salmon bites in a single layer in the air fryer basket without overcrowding. Cook for 5 minutes, shaking or flipping halfway through, until golden and caramelized on edges and tender inside.
Step 6: Sprinkle with optional sesame seeds and chopped green onions if desired. Serve immediately.

Pro Tips for the Perfect Air Fryer Honey Sriracha

Keep these in mind:

Ensure salmon pieces are uniformly cut for even cooking.
For a spicier kick, add more sriracha to the glaze.
Use parchment paper in the air fryer for easier cleanup.
Experiment with different proteins like shrimp or tofu for variety.

Best Ways to Serve Air Fryer Honey Sriracha

Here are a few ideas to enjoy your dish:

Serve with a side of rice for a light meal.
Pair with fresh vegetables for a crunchy contrast.
Use as a topping for salads or grain bowls.

These crispy bites are also fantastic as Honey Sriracha dipping sauce for air fryer appetizers!

Air Fryer Honey Sriracha: 5-Minute Sweet & Spicy Delight - Air Fryer Honey Sriracha - main visual representation

How to Store and Reheat Air Fryer Honey Sriracha

To store, place any leftover salmon bites in an airtight container in the refrigerator. They can last up to 2 days. To reheat, simply place them back in the air fryer at 350°F (175°C) for about 3-5 minutes until warmed through. This method will help maintain their crispy texture.

Frequently Asked Questions About Air Fryer Honey Sriracha

What’s the secret to perfect Air Fryer Honey Sriracha?

The secret lies in the marinade! Allow the salmon to soak in the Air Fryer Honey Sriracha Sauce for at least 10 minutes before cooking to enhance the flavor.

Can I make Air Fryer Honey Sriracha ahead of time?

Yes, you can marinate the salmon ahead of time and store it in the refrigerator for up to 2 hours before cooking. Just make sure to cook it fresh for the best texture.

How do I avoid common mistakes with Air Fryer Honey Sriracha?

Avoid overcrowding the air fryer basket, as this can lead to uneven cooking. Ensure that each piece of salmon has enough space to get crispy.

Variations of Air Fryer Honey Sriracha You Can Try

There are numerous ways to customize this recipe:

Use Air Fryer Honey Sriracha shrimp for a seafood twist.
Try it with Air Fryer Honey Sriracha tofu for a vegetarian option.
Add veggies like broccoli or cauliflower into the air fryer for a complete meal.
Experiment with a spicy honey sriracha air fryer glaze by adding chili flakes.

With its enticing flavors and versatility, this Air Fryer Honey Sriracha is bound to become a favorite at your table!

For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat. If you’re interested in more air fryer options, consider honey garlic shrimp as a delightful pairing!