Description
Enjoy these delightful Air Fryer Halloumi Cheese Bites, a perfect vegetarian appetizer that combines crispy coating and savory cheese flavors.
Ingredients
Scale
- 250 grams Halloumi Cheese (cubed into bite-sized pieces)
- 100 grams Breadcrumbs (fresh breadcrumbs work best)
- 2 large Eggs (well-beaten)
- 1 teaspoon Paprika (adjust to taste)
- 1 teaspoon Garlic Powder (adjust to taste)
- 1 teaspoon Onion Powder (can swap with onion flakes)
- 1 teaspoon Oregano (Italian seasoning works as an alternative)
- 1 teaspoon Salt (adjust based on halloumi’s saltiness)
- 1/2 teaspoon Black Pepper (optional)
Instructions
- Cube halloumi into bite-sized pieces, about one inch thick.
- Prepare two bowls: one with well-beaten eggs and another with a mixture of breadcrumbs and spices.
- Dip each halloumi cube into the eggs, then coat with the breadcrumb mixture.
- Arrange the coated halloumi in a single layer in the air fryer basket.
- Air fry at 180°C (350°F) for 10 minutes, turning halfway through.
- Serve hot, optionally topped with flaky salt and paired with your favorite dipping sauce.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 150 mg
Keywords: Air Fryer Halloumi Cheese