Name: Chewy Christmas Blondies with M&Ms: A Festive Delight
Prep time: 10 min
Cook time: PT-493508H5M46S
Total time: 30 min
Cuisine: American
Ingredients: ½ cup (113.5 g) salted butter, browned and cooled; 1 cup (220 g) brown sugar; 1 large egg, room temperature; 1 egg yolk, room temperature; 2 teaspoons vanilla extract; ½ teaspoon salt; 1 teaspoon cornstarch; 1 cup (140 g) all-purpose flour; ½ cup (118.29 g) M&M’s (heaping ½ cup); ½ cup (90 g) chocolate chips; Flaked salt for sprinkling

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Chewy Christmas Blondies with M&Ms are the ultimate festive treat that perfectly captures the spirit of the holiday season. These blondies offer a delightful twist on the classic blondie bar, featuring a rich, chewy texture that’s enhanced by the nutty flavor of browned butter, colorful M&Ms, and melty chocolate chips. With each bite, you’ll experience a blend of sweet and salty, making them an irresistible dessert for family gatherings or holiday parties.

Why You’ll Love This Chewy Christmas Blondies Recipe

This Chewy Christmas Blondies recipe is not only simple to make, but it also brings joy and cheer to any holiday celebration. Here are several reasons to love this treat:

Quick preparation: Ready in just 30 minutes.
Rich flavor: The browned butter adds a nutty depth.
Chewy texture: Perfectly soft and chewy blondies every time.
Colorful presentation: Festive blondies with chocolate chips and M&Ms.
Versatile: Customize with nuts or different types of chocolate.
Kid-friendly: A hit with children and adults alike.

Plus, this recipe is a great way to bring the family together in the kitchen, making it not just about the dessert but also the memories created. Suitable for an American Cuisine and fits into a vegetarian Diet.

Ingredients for Chewy Christmas Blondies with

Gather these items:

½ cup (113.5 g) salted butter, browned and cooled
1 cup (220 g) brown sugar
1 large egg, room temperature
1 egg yolk, room temperature
2 teaspoons vanilla extract
½ teaspoon salt
1 teaspoon cornstarch
1 cup (140 g) all-purpose flour
½ cup (118.29 g) M&M’s (heaping ½ cup)
½ cup (90 g) chocolate chips
Flaked salt for sprinkling

How to Make Chewy Christmas Blondies with Step-by-Step

Step 1: In a medium saucepan over medium heat, melt ½ cup of salted butter. Continue cooking past the boiling point, stirring frequently, until the butter foams and then turns a golden brown color with a nutty aroma. Watch carefully to avoid burning. Once browned, pour into a bowl and allow to cool.
Step 2: Preheat the oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper and lightly coat with cooking spray to prevent sticking.
Step 3: In a medium bowl, whisk together the cooled browned butter and brown sugar until well combined. Add the egg, egg yolk, and vanilla extract, mixing thoroughly until the batter is smooth and uniform.
Step 4: Stir in the cornstarch, salt, and all-purpose flour until just combined. Be careful not to overmix to keep the blondies tender.
Step 5: Gently fold in the M&M’s and chocolate chips evenly throughout the batter, reserving a few for topping.
Step 6: Pour the batter into the prepared pan and use a spatula to spread and smooth the surface evenly. Sprinkle the reserved M&M’s and flaked salt evenly over the top.
Step 7: Bake in the preheated oven for 20-23 minutes, or until the edges turn light golden brown. The center should still be slightly soft to ensure chewiness.
Step 8: Remove from oven and allow the blondies to cool completely in the pan before slicing into 16 pieces. This allows them to set for the perfect chewy texture.

Chewy Christmas Blondies with M&Ms: A Festive Delight - Chewy Christmas Blondies with - main visual representation

Pro Tips for the Perfect Chewy Christmas Blondies with

Keep these in mind:

Make sure your butter is browned properly for the best flavor.
Don’t overmix the batter; this preserves the soft and chewy blondies.
For a festive touch, try adding nuts and chocolate or even a sprinkle of festive toppings.
Using room temperature eggs helps in achieving a smoother batter.

Best Ways to Serve Chewy Christmas Blondies with

These blondies are delightful on their own, but here are some serving suggestions:

Warm with a scoop of vanilla ice cream for a delicious dessert.
Pair with hot cocoa for a cozy winter treat.
Top with whipped cream and festive sprinkles for a holiday party.

How to Store and Reheat Chewy Christmas Blondies with

To keep your blondies fresh, store them in an airtight container at room temperature for up to a week. You can also freeze them for longer storage. Just be sure to let them cool completely before wrapping them securely in plastic wrap and aluminum foil. Reheat in the oven for a few minutes before serving.

Frequently Asked Questions About Chewy Christmas Blondies with

What are Christmas blondies?

Christmas blondies are festive blonde brownies that often include holiday flavors like chocolate chips and nuts, perfect for the season. They are a popular dessert during the holidays.

Why are blondies popular during the holidays?

Blondies are loved for their rich, chewy texture and versatility. They can be customized with seasonal ingredients, making them a favorite for holiday gatherings.

Can I make Chewy Christmas Blondies with ahead of time?

Yes! You can prepare the batter ahead of time and bake them fresh just before serving, or bake them a day in advance and store them for your holiday festivities.

Variations of Chewy Christmas Blondies with You Can Try

If you’re looking to switch things up, here are some great variations:

Try chewy caramel blondies for Christmas by adding caramel bits.
Make them gluten-free by substituting the all-purpose flour with a gluten-free blend.
For a vegan option, replace the egg with a flax egg and use dairy-free chocolate.
Add white chocolate chips for a different flavor profile.

For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for a delightful treat. You can also explore mini cranberry cheesecakes for a festive dessert option.

For more information on baking techniques, you can visit King Arthur Baking.