Introduction
Shakshuka Pizza with Zaatar is a delightful twist on a classic dish that brings the vibrant flavors of the Middle East to your table. This unique pizza combines the spicy, savory essence of shakshuka with fresh, aromatic zaatar, creating a mouthwatering experience that’s perfect for brunch or dinner. The moment it comes out of the oven, you’ll be mesmerized by the rich aroma of tomatoes, eggs, and spices. Let’s dive into this delicious recipe!
Why You’ll Love Shakshuka Pizza with Zaatar
This Mediterranean shakshuka pizza is not just tasty; it’s packed with benefits that will make it a staple in your kitchen. First, it combines the traditional flavors of shakshuka with the fun of pizza, offering a new way to enjoy familiar tastes. Second, it’s a healthy option, thanks to its nutritious ingredients, fitting perfectly into a vegetarian diet. Third, the use of zaatar adds a unique twist, enhancing your flavor profile. Fourth, it’s quick to prepare, making it ideal for busy weeknights. Fifth, the melted cheese combined with fresh eggs creates a creamy texture that is utterly satisfying. Lastly, it’s versatile—perfect for custom toppings!
Step-by-Step Cooking Guide
- Step 1: Preheat your oven to 475°F (245°C). This ensures a crispy crust for your shakshuka-inspired pizza.
- Step 2: Roll out your pizza dough on a floured surface to your desired thickness.
- Step 3: Spread a layer of tomato sauce over the base, creating a delicious foundation for your pizza.
- Step 4: Sprinkle zaatar generously over the sauce for that aromatic flavor.
- Step 5: Add your favorite cheese; mozzarella works wonderfully for this dish.
- Step 6: Crack a few eggs onto the pizza, spacing them out evenly.
- Step 7: Bake in the oven for about 12-15 minutes, or until the eggs are cooked to your liking.
- Step 8: Remove from the oven and garnish with fresh herbs for a final touch.
Ingredient Breakdown
Ingredients for Shakshuka Pizza with Zaatar
Gather these items:
- Pizza dough
- Tomato sauce
- Zaatar spice blend
- Mozzarella cheese
- Eggs
- Fresh herbs (like parsley or cilantro)
Best Ways to Serve & Top
Serving your zaatar pizza with eggs can be a delightful experience. Consider adding toppings such as crumbled feta cheese for a creamy texture, or sliced olives for a salty kick. Pair your pizza with a fresh side salad to balance the flavors, or serve it with a dollop of yogurt for added creaminess. You can also explore unique combinations like adding roasted vegetables or spicy sausage.
Storage & Reheat Tips
To keep your baked shakshuka pizza dish fresh, store leftovers in an airtight container in the fridge. It will last for up to three days. When you’re ready to enjoy it again, reheat in the oven at 350°F (175°C) until warmed through. This is a fantastic meal prep option for busy weekdays!
Pro Chef Advice
For the best results with your shakshuka pizza, ensure your oven is fully preheated to achieve a crispy crust. A great tip is to use a pizza stone if you have one, as it helps to evenly distribute heat. Also, don’t shy away from experimenting with the toppings—try adding roasted red peppers or a drizzle of chili oil for an extra kick. This recipe is a baked dish that can be enjoyed any time!
FAQs
Can I substitute the eggs in Shakshuka Pizza with Zaatar?
Yes, you can substitute eggs with tofu or chickpeas for a vegan option. This allows you to enjoy the flavors of a shakshuka pizza recipe while catering to dietary preferences.
How long does Shakshuka Pizza with Zaatar last in the fridge?
Your shakshuka pizza with feta cheese can last up to three days in the fridge. Just make sure to store it in an airtight container to maintain freshness!
Is Shakshuka Pizza with Zaatar kid-friendly?
Absolutely! Kids often love the combination of cheese and eggs on pizza. You can also allow them to help with toppings to make it a fun family activity while introducing them to new flavors like zaatar.
Creative Variations
There are numerous ways to customize your shakshuka pizza with herbs and spices. Consider trying a spicy version with harissa, or a sweet twist with caramelized onions. You might also explore a traditional shakshuka on pizza by incorporating bell peppers and spicy sausage. The world of authentic Middle Eastern pizza recipes is vast, so don’t hesitate to get creative!
For more information on the health benefits of Mediterranean diets, check out this Healthline article.
If you’re interested in exploring more recipes, visit our latest recipes page for inspiration!
For a delicious dessert option, try our mini cranberry cheesecakes!
Print
Shakshuka Pizza with Zaatar: 5 Irresistible Flavors
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This shakshuka pizza with za’atar meatballs recipe bakes eggs, mozzarella, feta, shakshuka sauce and well-spiced lamb meatballs on a homemade crust.
Ingredients
- MEATBALLS:
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon za’atar seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 pound ground lamb
- 2 tablespoons canola oil
- SHAKSHUKA SAUCE:
- 1 can (14-1/2 ounces) diced tomatoes
- 1–1/2 teaspoons smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1/2 cup chopped fresh parsley, divided
- 1/2 cup chopped fresh cilantro, divided
- CRUST:
- 1 package (6-1/2 ounces) pizza crust mix
- 1–1/2 teaspoons ground turmeric, divided
- 2 tablespoons canola oil
- 2 tablespoons butter, melted
- TOPPINGS:
- 1/2 cup shredded mozzarella cheese
- 3 large eggs
- 1/4 cup crumbled feta cheese
Instructions
- Preheat your oven to 500°F. In a large bowl, stir together the minced garlic, cumin, za’atar, salt and pepper. Add the ground lamb and mix it all together lightly but thoroughly. Shape the meatball mixture into 1-1/2-inch balls.
- In a large skillet, heat the canola oil over medium heat. Brown the meatballs in batches until they reach an internal temperature of 165°. Place the meatballs on a paper towel-lined plate to drain. In the same skillet, add the diced tomatoes, smoked paprika, chili powder, cumin, cayenne, red chili flakes, and salt. Stir and bring the mixture to a simmer. Cook until the liquid has slightly reduced, about three minutes. Remove from heat, then stir in 1/4 cup each chopped parsley and cilantro.
- In a large bowl, prepare the pizza crust according to package instructions, adding 1 teaspoon of turmeric while mixing. Let the dough rest for five minutes. Grease a 12-inch cast-iron skillet with canola oil. On a lightly floured surface, roll the pizza dough into a 12-inch circle and press it into the skillet. Bake the crust for five minutes. In a small bowl, combine the melted butter and remaining 1/2 teaspoon of turmeric. Brush the turmeric butter over the crust.
- Spoon the prepared shakshuka sauce over the crust. Make three wells in the sauce and crack one egg into each well.
- Sprinkle the shredded mozzarella and za’atar meatballs over the sauce. Slide the pizza into the oven and bake until the mozzarella is melted and the egg whites have set, 10 to 12 minutes.
- Sprinkle the top with feta cheese, remaining parsley and cilantro, and additional za’atar seasoning before serving. Enjoy!
Notes
- Use a cookie scoop for consistent meatball size.
- Adjust spices according to your preference.
- Fresh herbs enhance the flavor of the dish.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 slice
- Calories: 593
- Sugar: 5g
- Fat: 36g
- Saturated Fat: 12g
- Carbohydrates: 42g
- Protein: 27g
Keywords: Shakshuka, Pizza, Za'atar, Meatballs